Description

This easy 2 Ingredient Strawberry Fudge is a delightful treat made with strawberry frosting and white chocolate chips, requiring no baking, making it a perfect quick solution for dessert cravings and impromptu gatherings.

Ingredients

Scale

1 (16-ounce) container Strawberry Frosting
2 (11-ounce) bags White Chocolate Chips

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Instructions

Line an 8×8 inch baking pan with parchment paper, leaving an overhang
Empty the entire container of strawberry frosting into a large microwave-safe bowl and add both bags of white chocolate chips
Microwave the mixture on high for 60 seconds, then stir vigorously
Continue to microwave in 30-second intervals, stirring after each, until completely smooth
Pour the fudge mixture into the prepared baking pan and smooth the top
Chill in the refrigerator for 2-3 hours until set
Lift out the fudge using the parchment paper and cut into 1-inch squares

Notes

For best results, use high-quality ingredients.

Patience is key for chilling time to ensure firm fudge.

Prep Time: 10 mins
Cook Time: 5 mins
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 inch square
Calories: 150 kcal
Sugar: 18 g
Sodium: 50 mg
Fat: 8 g
Saturated Fat: 5 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 0 g
Protein: 1 g
Cholesterol: 5 mg