Creamy Ground Beef Stroganoff is a comforting and delicious twist on the classic stroganoff, featuring savory ground beef simmered in a creamy, flavorful sauce with mushrooms and a hint of tangy sour cream. This one-pan dish is perfect for weeknight dinners and offers a quick and satisfying meal that the whole family will love.
Why You’ll Love Creamy Ground Beef Stroganoff
This recipe is a fantastic choice for several reasons:
- Quick and easy to make, perfect for busy weeknights.
- Rich and creamy sauce that enhances the beef’s flavor.
- Uses ground beef, which is more affordable and faster to cook than traditional cuts.
- A hearty and filling meal served over noodles, rice, or mashed potatoes.
- Versatile and customizable with your choice of herbs and vegetables.
Ingredients:
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp olive oil or butter
- 1 cup beef broth
- 1 cup sour cream
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Cooked egg noodles or rice, for serving
Step-by-Step Instructions
- Cook egg noodles according to package directions; drain and set aside.
- In a large skillet, melt butter over medium heat. Add chopped onion and sauté 3–4 minutes until softened.
- Stir in garlic and cook 30 seconds until fragrant.
- Add sliced mushrooms and cook 4–5 minutes until they release moisture and begin to brown.
- Add ground beef, breaking it up with a spoon, and cook until browned and no longer pink. Drain excess fat if needed.
- Sprinkle flour over the beef mixture and stir for 1 minute to coat.
- Pour in beef broth while stirring, then add Worcestershire sauce and Dijon mustard. Bring to a gentle simmer.
- Reduce heat to low and let the sauce thicken for 3–5 minutes, stirring occasionally.
- Turn heat to low and stir in sour cream and paprika until the sauce is smooth and creamy. Do not let it boil.
- Season to taste with salt and pepper.
- Serve the creamy ground beef stroganoff over hot egg noodles and garnish with chopped fresh parsley.
Creamy Ground Beef Stroganoff
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Creamy Ground Beef Stroganoff is a cozy, one-pan dinner with tender ground beef and mushrooms simmered in a rich, tangy sour cream sauce, perfect over egg noodles or mashed potatoes.[file:1]
Ingredients
- 1 lb ground beef
- 2 tbsp unsalted butter (or olive oil)
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 8 oz cremini or white button mushrooms, sliced
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard (optional)
- 1 cup sour cream (full-fat for best texture)
- 1/2 tsp smoked or sweet paprika (optional)
- Salt and freshly ground black pepper, to taste
- 8 oz egg noodles, cooked according to package directions
- 2 tbsp fresh parsley, chopped, for garnish[file:1]
Instructions
1. Cook egg noodles according to package directions; drain and set aside.
2. In a large skillet, melt butter over medium heat. Add chopped onion and sauté 3–4 minutes until softened.
3. Stir in garlic and cook 30 seconds until fragrant.
4. Add sliced mushrooms and cook 4–5 minutes until they release moisture and begin to brown.
5. Add ground beef, breaking it up with a spoon, and cook until browned and no longer pink. Drain excess fat if needed.
6. Sprinkle flour over the beef mixture and stir for 1 minute to coat.
7. Pour in beef broth while stirring, then add Worcestershire sauce and Dijon mustard. Bring to a gentle simmer.
8. Reduce heat to low and let the sauce thicken for 3–5 minutes, stirring occasionally.
9. Turn heat to low and stir in sour cream and paprika until the sauce is smooth and creamy. Do not let it boil.
10. Season to taste with salt and pepper.
11. Serve the creamy ground beef stroganoff over hot egg noodles and garnish with chopped fresh parsley.
Notes
For a lighter version, use Greek yogurt in place of some of the sour cream and keep heat very low after adding it.
If the sauce gets too thick, thin it with a splash of beef broth, milk, or pasta cooking water.
Make it ahead by preparing the stroganoff sauce and storing separately from the noodles; combine when reheating.
Serve with a fresh salad or a warm appetizer like spinach artichoke dip or bacon crostini for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 generous bowl
- Calories: 450
- Sugar: 4g
- Sodium: 750mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 115mg
How to Serve Creamy Ground Beef Stroganoff
Creamy Ground Beef Stroganoff is best served hot over a bed of tender egg noodles for a classic touch. Alternatively, serve it over steamed rice or creamy mashed potatoes for a versatile meal option. To complement the richness, add a simple green side salad or steamed green beans. A crusty bread roll is another excellent side that helps scoop up the creamy sauce. For a special occasion, pair the stroganoff with roasted vegetables like asparagus or Brussels sprouts to add freshness and texture.
How to Store Creamy Ground Beef Stroganoff
To store leftover Creamy Ground Beef Stroganoff, allow it to cool to room temperature before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. When reheating, do so gently on the stovetop or microwave, adding a splash of broth or water to loosen the sauce if it thickens too much. For longer storage, you can freeze the stroganoff in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating. Note that the texture might change slightly after freezing, but the flavor will remain delicious.
Tips to Make Creamy Ground Beef Stroganoff
- Use fresh mushrooms for the best flavor and texture; cremini or white button mushrooms work well.
- Don’t skip the Worcestershire sauce as it adds depth and umami to the dish.
- Stir the sour cream in on low heat to prevent curdling.
- For a thicker sauce, you can mix a teaspoon of flour or cornstarch with a little water and stir it in with the broth.
- Customize by adding herbs like thyme or paprika for extra flavor.
- Ground turkey or chicken can be swapped for ground beef for a lighter version.
- Serve it with creamy mashed potatoes or try pairing it with dishes like Korean BBQ Meatballs with Spicy Mayo Dip for a fusion dinner idea or complement with a warm, cheesy Best Spinach Artichoke Dip as an appetizer to round out the meal.
Variations of Creamy Ground Beef Stroganoff
- Mushroom-Free: Omit mushrooms and add more onions or bell peppers for crunch.
- Dairy-Free: Use coconut cream or cashew cream instead of sour cream.
- Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to give the sauce a kick.
- Vegetarian: Replace ground beef with sautéed lentils or textured vegetable protein.
- Cheesy: Stir in shredded cheddar or Parmesan cheese for an extra creamy and rich sauce.
- Serve it on crostini or toast points for a unique appetizer twist inspired by Million Dollar Bacon Crostini for some added indulgence.
FAQs
Q1: Can I use ground turkey instead of beef?
Yes, ground turkey works well as a leaner alternative and cooks similarly to ground beef.
Q2: How do I prevent the sour cream from curdling?
Add sour cream at the end over low heat and avoid boiling the sauce.
Q3: What sides go well with stroganoff?
Egg noodles, rice, mashed potatoes, steamed green beans, or salads are all excellent options.
Q4: Can I make this ahead of time?
Yes, prepare the sauce and store it separately. Add to cooked noodles or rice just before serving.
Final Thoughts
Creamy Ground Beef Stroganoff is a classic comfort dish that brings warmth and satisfaction to your dinner table. Its rich, creamy sauce combined with tender ground beef and mushrooms makes it a family favorite that’s quick to prepare and versatile for many occasions. Pair this dish with delicious appetizers or sides like Korean BBQ Meatballs with Spicy Mayo Dip, or enjoy a hearty meal complete with a creamy Best Spinach Artichoke Dip. Whether for a simple weeknight or a cozy gathering, this recipe will surely become a staple in your kitchen.
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