One-Bowl Lemon-Blueberry Quick Bread

My kitchen often feels like the heart of our home, a beautiful chaos of flour dust, sticky fingers, and the joyful hum of three little ones. Some days, amidst the school runs, laundry piles, and impromptu dance parties, finding time for a simple moment of calm feels like a dream. That’s why I cherish recipes that deliver big on flavor and comfort without demanding hours of my precious time.

This One-Bowl Lemon-Blueberry Quick Bread recipe is one of those culinary heroes. I remember the first time I whipped it up; it was a particularly blustery Saturday morning, and the kids were bouncing off the walls. I craved something warm, sweet, and comforting, a little sunshine on a cloudy day.

With just a few pantry staples and a single mixing bowl, I quickly brought together the batter.

The aroma that filled our home as this delicious One-Bowl Lemon-Blueberry Quick Bread baked was pure magic – bright lemon zest mingling with sweet blueberries, a promise of simple pleasures. When it finally emerged, golden brown and perfectly tender, my youngest, Leo, immediately declared it “the best smell ever!” We sliced into it while it was still warm, the steam curling invitingly, and each bite was a little taste of happiness.

It felt like a warm hug, a reminder that even on the busiest days, creating something nourishing and delightful for my family is always worth it. This One-Bowl Lemon-Blueberry Quick Bread became an instant family favorite, perfect for breakfast, a snack, or even a simple dessert. It’s more than just a recipe; it’s a moment of connection, a taste of love, all baked into a wonderfully simple quick bread.

Why You’ll Love This Recipe

You’ll absolutely adore this One-Bowl Lemon-Blueberry Quick Bread for so many wonderful reasons. First and foremost, its name says it all: “one-bowl!” This means minimal cleanup, a dream come true for any busy parent or anyone who simply dislikes washing dishes. Furthermore, the simplicity of this quick bread makes it incredibly approachable, even for novice bakers. You don’t need fancy equipment or advanced techniques to achieve a beautifully moist and flavorful loaf.

Moreover, the flavors in this One-Bowl Lemon-Blueberry Quick Bread are simply irresistible. Bright, zesty lemon perfectly complements the sweet burst of fresh blueberries. It’s a combination that tastes like pure sunshine, no matter the season.

Consequently, it’s a delightful treat that appeals to everyone, from picky eaters to gourmet palates. This quick bread is also incredibly versatile. You can enjoy a slice for breakfast with your morning coffee, serve it as an afternoon snack, or even transform it into a simple dessert.

Its nourishing ingredients make it a wholesome choice for your family. Additionally, it fills your home with the most incredible aroma as it bakes, creating a cozy and inviting atmosphere. So, for ease, flavor, and pure comfort, this One-Bowl Lemon-Blueberry Quick Bread truly delivers. You’ll find yourself making this delightful quick bread again and again.

Ingredients You’ll Need

Crafting this delightful One-Bowl Lemon-Blueberry Quick Bread requires simple, everyday ingredients you likely already have on hand. Gather these fresh components to begin your baking adventure:

* 1 ¾ cups all-purpose flour
* ¾ cup granulated sugar
* 2 teaspoons baking powder
* ½ teaspoon salt
* 1 large egg
* ¾ cup whole milk (or any milk of your choice)
* ½ cup neutral oil (such as vegetable, canola, or grapeseed oil)
* 1 teaspoon pure vanilla extract
* Zest of 1 large lemon
* 2 tablespoons fresh lemon juice
* 1 ½ cups fresh blueberries (or frozen, unthawed)

Step-by-Step Instructions

Making this One-Bowl Lemon-Blueberry Quick Bread is incredibly straightforward and truly lives up to its “one-bowl” promise. Follow these simple steps for a perfect loaf every time.

First, preheat your oven to 350°F (175°C). Next, lightly grease and flour a 9×5-inch loaf pan, or line it with parchment paper, leaving an overhang on the longer sides for easy removal. This preparation step ensures your quick bread won’t stick.

Then, in a large mixing bowl, combine the dry ingredients. Add the all-purpose flour, granulated sugar, baking powder, and salt. Whisk these ingredients together thoroughly until they are well combined. This ensures even distribution of the leavening agents throughout your One-Bowl Lemon-Blueberry Quick Bread.

Next, create a well in the center of your dry ingredients. Pour in the wet ingredients: the large egg, whole milk, neutral oil, and vanilla extract. Also, add the lemon zest and fresh lemon juice to the bowl at this stage.

Now, gently mix the wet and dry ingredients. Use a spatula or a wooden spoon. Mix until just combined.

Be careful not to overmix the batter; a few small lumps are perfectly fine. Overmixing can lead to a tough quick bread, and we want a tender crumb for our One-Bowl Lemon-Blueberry Quick Bread.

Finally, it’s time for the star fruit! Gently fold in the fresh blueberries. Distribute them evenly throughout the batter with minimal stirring.

Pour the batter into your prepared loaf pan. Smooth the top with your spatula. Bake for 50-60 minutes, or until a wooden skewer inserted into the center of the One-Bowl Lemon-Blueberry Quick Bread comes out clean.

Once baked, remove the loaf pan from the oven. Allow the quick bread to cool in the pan for about 10-15 minutes. This cooling period prevents it from breaking when you remove it.

Afterwards, carefully lift the quick bread out of the pan using the parchment paper overhang or invert it onto a wire rack. Let it cool completely on the wire rack before slicing and serving. Enjoy your delicious One-Bowl Lemon-Blueberry Quick Bread!

Pro Tips for Success

Achieving the perfect One-Bowl Lemon-Blueberry Quick Bread involves a few simple tricks that make all the difference. Follow these pro tips to ensure a consistently delicious result.

Firstly, measure your flour correctly. Many people inadvertently use too much flour by scooping directly from the bag. Instead, spoon the flour into your measuring cup and then level it off with a straight edge.

This technique prevents a dry, dense quick bread. Correct flour measurement is crucial for the light, tender texture we desire in this One-Bowl Lemon-Blueberry Quick Bread.

Secondly, do not overmix the batter. Once you combine the wet and dry ingredients, mix just until no streaks of dry flour remain. A few small lumps are absolutely fine.

Overmixing develops the gluten in the flour too much, resulting in a tough and chewy quick bread rather than a tender one. This simple rule is key for any quick bread, especially our delightful One-Bowl Lemon-Blueberry Quick Bread.

Next, toss your blueberries with a little flour. Before adding the blueberries to the batter, gently toss them with about a tablespoon of the measured flour. This light coating helps prevent the blueberries from sinking to the bottom of the loaf during baking, ensuring they are evenly distributed throughout your One-Bowl Lemon-Blueberry Quick Bread.

Furthermore, don’t skimp on the lemon zest. The zest holds the majority of the lemon’s essential oils, providing a much more intense and fragrant lemon flavor than just juice alone. Use a microplane to get finely grated zest, which disperses beautifully throughout the quick bread. A generous amount of zest truly elevates the flavor of this One-Bowl Lemon-Blueberry Quick Bread.

Finally, know your oven. Oven temperatures can vary significantly. If your oven tends to run hot or cold, adjust the baking time accordingly.

Always rely on the visual cues—golden brown top, fragrant aroma—and the skewer test for doneness. A skewer inserted into the center should come out clean for a perfectly baked One-Bowl Lemon-Blueberry Quick Bread. Letting the quick bread cool almost completely before slicing also helps prevent it from crumbling.

Achieving the perfect One-Bowl Lemon-Blueberry Quick Bread involves a few simple tricks that make all the difference. Don’t forget to complement your brunch plans with some Cinnamon Twists with Crescent Rolls for a delightful balance in flavors.

Storage & Reheating Tips

Proper storage ensures your delicious One-Bowl Lemon-Blueberry Quick Bread stays fresh and enjoyable for as long as possible. Fortunately, this quick bread keeps well, allowing you to savor it for days.

To store leftover One-Bowl Lemon-Blueberry Quick Bread at room temperature, first ensure it has cooled completely. Then, wrap the entire loaf or individual slices tightly in plastic wrap or aluminum foil. You can also place it in an airtight container.

Stored this way, the quick bread will remain fresh and moist for 3-4 days on your countertop. Keeping air out is crucial to prevent it from drying out.

For longer storage, the freezer is your best friend. This One-Bowl Lemon-Blueberry Quick Bread freezes beautifully. Once the loaf is completely cool, wrap it very tightly in plastic wrap, then again in aluminum foil.

You can freeze the entire loaf or slice it first and freeze individual portions. Freezing individual slices is especially convenient for quick grab-and-go snacks. Frozen One-Bowl Lemon-Blueberry Quick Bread will maintain its quality for up to 3 months. Clearly label the package with the date, so you know exactly when you stored it.

When you’re ready to enjoy a slice of frozen One-Bowl Lemon-Blueberry Quick Bread, simply remove it from the freezer. Allow individual slices to thaw at room temperature for about 30 minutes, or you can gently warm them in the microwave for 15-30 seconds. For a whole loaf, transfer it to the refrigerator overnight to thaw, or simply let it sit on the counter for several hours.

To reheat, there are a few excellent options. If you desire a warm, “freshly baked” experience, wrap a slice or the whole loaf in foil and warm it in a preheated oven at 300°F (150°C) for 10-15 minutes (for slices) or 20-30 minutes (for a whole loaf). Alternatively, individual slices can be quickly warmed in a toaster oven.

This quick bread also tastes wonderful at room temperature, so reheating is entirely optional. Enjoy your perfectly stored One-Bowl Lemon-Blueberry Quick Bread!

What to Serve With This Recipe

This versatile One-Bowl Lemon-Blueberry Quick Bread shines in many culinary scenarios, making it a fantastic addition to various meals and snacks. Its bright and comforting flavors pair well with a wide range of accompaniments.

For a delightful breakfast, serve slices of this quick bread alongside a steaming cup of coffee or your favorite herbal tea. The quick bread’s sweetness and a hint of tartness perfectly complement a hot beverage.

Moreover, it pairs wonderfully with a simple bowl of plain Greek yogurt, perhaps with a drizzle of honey or a sprinkle of granola for added texture. Fresh fruit, such as a side of mixed berries or sliced melon, also brightens the breakfast plate and provides a refreshing contrast to the richness of the quick bread.

As a midday snack, the One-Bowl Lemon-Blueberry Quick Bread is incredibly satisfying on its own. However, if you’re looking to elevate it, consider a light spread. A thin layer of cream cheese or a dollop of mascarpone adds a luxurious creaminess that works beautifully with the lemon and blueberry notes. Alternatively, a fruit jam or preserves, especially a raspberry or apricot flavor, can introduce another layer of fruity sweetness.

Furthermore, this quick bread makes a lovely light dessert. Warm a slice slightly and serve it with a scoop of vanilla bean ice cream or a generous dollop of freshly whipped cream. The contrast between the warm bread and the cool creaminess is simply divine.

For a more sophisticated touch, a light lemon curd alongside the One-Bowl Lemon-Blueberry Quick Bread can intensify the citrus flavor and provide an elegant finish. A dusting of powdered sugar over the top also adds a lovely visual appeal for dessert. Ultimately, no matter how you choose to serve it, this One-Bowl Lemon-Blueberry Quick Bread promises to be a crowd-pleaser.

This versatile One-Bowl Lemon-Blueberry Quick Bread shines in many culinary scenarios, making it a fantastic addition to various meals and snacks. For a hearty meal, consider pairing it with some Berry Croissant Breakfast Casserole to elevate your dining experience.

FAQs

Can I use frozen blueberries in this One-Bowl Lemon-Blueberry Quick Bread?

Absolutely! Frozen blueberries work perfectly in this One-Bowl Lemon-Blueberry Quick Bread. You do not need to thaw them before adding them to the batter. Simply toss them with a tablespoon of flour before folding them in to help prevent them from sinking to the bottom during baking.

How long does this One-Bowl Lemon-Blueberry Quick Bread last?

When stored properly in an airtight container or wrapped tightly at room temperature, this One-Bowl Lemon-Blueberry Quick Bread stays fresh and moist for 3-4 days. For longer storage, you can freeze it for up to 3 months.

Can I make this quick bread gluten-free?

Yes, you can! Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Make sure the blend contains xanthan gum for optimal texture. The texture of your One-Bowl Lemon-Blueberry Quick Bread might be slightly different, but it will still be delicious.

Why is my quick bread dry?

A dry One-Bowl Lemon-Blueberry Quick Bread often results from using too much flour or overmixing the batter. Ensure you measure your flour correctly by spooning it into the measuring cup and leveling it off. Also, mix the batter only until just combined; a few lumps are fine. Overbaking can also cause dryness, so use the skewer test for doneness.

Can I add a glaze to my One-Bowl Lemon-Blueberry Quick Bread?

Yes, a simple lemon glaze would be a fantastic addition! Whisk together about ½ cup of powdered sugar with 1-2 tablespoons of fresh lemon juice until smooth. Drizzle it over the completely cooled One-Bowl Lemon-Blueberry Quick Bread for an extra burst of lemon flavor and a beautiful finish.

One-Bowl Lemon-Blueberry Quick Bread is a delightful baked good that combines the refreshing flavor of lemon with the sweetness of blueberries, all prepared in just one bowl. This method simplifies the baking process while still delivering a deliciously satisfying treat, making it a popular choice for quick breakfasts and snacks alike. For more details about quick breads, visit this page.

Nutrition Information (per serving)

(Estimated values for 1 of 12 slices)

Nutrient	Amount
Calories	280 kcal
Total Fat	12g
Saturated Fat	1.5g
Cholesterol	18mg
Sodium	220mg
Total Carbohydrates	39g
Dietary Fiber	1g
Total Sugars	22g
Protein	4g

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