Easy Pineapple Chicken with Rice

Oh, the dinner dilemma! As a mom of three, I know that feeling all too well. You want something delicious, something nourishing, but also something that doesn’t involve an hour of chopping and a sink full of dishes.

That’s exactly how my Easy Pineapple Chicken with Rice came to be. I remember one particularly hectic Tuesday, after soccer practice and a mountain of homework, when I just needed a win. I looked in the pantry, saw some pineapple, had chicken thawed, and thought, “Why not?” What emerged was a vibrant, sweet, and savory dish that my kids devoured – even my pickiest eater asked for seconds!

This isn’t just a meal; it’s a hug in a bowl, a vibrant burst of flavor that transports you to a mini-vacation, all while keeping dinner simple and stress-free. If you’re looking for a delightful family meal, this Easy Pineapple Chicken with Rice recipe is your new best friend. It truly transformed our weeknights, bringing joy and flavor without the fuss.

Why You’ll Love This Easy Pineapple Chicken with Rice


As Vera, I truly believe that food is love, and this recipe absolutely embodies that. This delicious Easy Pineapple Chicken with Rice offers so much to adore. First, it’s incredibly simple to prepare, making it perfect for those crazy weeknights when time feels like a luxury.

You won’t spend hours in the kitchen, but you will serve a meal that tastes like you did. The combination of tender chicken, sweet pineapple, and a savory sauce creates a flavor profile that everyone in the family will appreciate. It’s a wonderful balance of sweet, tangy, and umami, waking up your taste buds with every bite.

Furthermore, this simple pineapple chicken and rice recipe is wonderfully nourishing. You get lean protein from the chicken, essential vitamins from the pineapple and bell peppers, and satisfying carbohydrates from the rice. It’s a wholesome, balanced meal that makes you feel good about what you’re serving your loved ones.

No complicated ingredients or techniques here, just straightforward cooking that yields incredibly tasty results. For busy parents like me, this amazing Pineapple Chicken and Rice means less stress and more precious moments around the dinner table, truly focusing on what matters most.

Ingredients You’ll Need

Gathering your ingredients is the first step to creating this fantastic Easy Pineapple Chicken with Rice. Most items are probably already in your pantry!

* 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
* 1 tablespoon olive oil (or your preferred cooking oil)
* 1 large red bell pepper, cored and chopped
* 1 large green bell pepper, cored and chopped
* ½ cup yellow onion, chopped
* 3 cloves garlic, minced
* 1 tablespoon fresh ginger, grated
* 1 (20-ounce) can pineapple chunks, undrained (reserve the juice!)
* ¼ cup soy sauce (or tamari for a gluten-free option)
* 2 tablespoons brown sugar
* 1 tablespoon apple cider vinegar
* 1 teaspoon sesame oil
* 2 tablespoons cornstarch
* ¼ cup water (for cornstarch slurry)
* 3 cups cooked jasmine or basmati rice, for serving
* 2 tablespoons chopped green onions, for garnish
* 1 teaspoon sesame seeds, for garnish (optional)

If you’re looking for more delicious chicken ideas, you might enjoy our Tasty Teriyaki Chicken Skewers. They are another great option that allows for plenty of experimentation in your kitchen.

Step-by-Step Instructions

Creating your fantastic Easy Pineapple Chicken with Rice is a breeze with these straightforward steps. Follow along, and you’ll have a delicious meal ready in no time.

1. Prepare the Chicken: First, cut the chicken breasts into 1-inch bite-sized pieces. Pat them dry with paper towels.

This helps them brown beautifully.
2. Make the Sauce: In a medium bowl, whisk together the reserved pineapple juice from the can, soy sauce, brown sugar, apple cider vinegar, and sesame oil.

In a small separate bowl, create a cornstarch slurry by whisking the cornstarch with ¼ cup of water until smooth. Set both aside.
3. Cook the Chicken: Heat the olive oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until lightly browned on all sides and mostly cooked through, about 5-7 minutes. You want a nice sear!

Remove the chicken from the skillet and set it aside on a plate.
4. Sauté Aromatics & Veggies: Add a little more oil to the skillet if needed.

Add the chopped red bell pepper, green bell pepper, and onion. Cook for 3-5 minutes, stirring frequently, until they start to soften. Next, add the minced garlic and grated ginger.

Sauté for another minute until fragrant. Be careful not to burn the garlic.
5. Combine & Simmer: Return the cooked chicken to the skillet with the vegetables. Pour the prepared sauce mixture over everything. Bring the sauce to a gentle simmer.

6. Thicken the Sauce: Give the cornstarch slurry a quick whisk again, then slowly pour it into the simmering sauce while stirring constantly. The sauce will begin to thicken almost immediately.

Continue to simmer and stir for 1-2 minutes until the sauce is glossy and coats the chicken and vegetables.
7. Add Pineapple: Gently stir in the pineapple chunks.

Cook for just another minute or two to heat the pineapple through. You don’t want to overcook the pineapple, as it can get mushy.
8. Serve: Remove the skillet from the heat. Serve your savory and sweet pineapple chicken mixture immediately over hot, cooked rice.
9. Garnish: Garnish each serving with a sprinkle of fresh green onions and sesame seeds, if desired, for a final touch of color and flavor. Enjoy your homemade Easy Pineapple Chicken with Rice!

Pro Tips for Success

Making a great meal often comes down to a few small tricks. Here are my top tips for achieving the perfect Easy Pineapple Chicken with Rice every time.

* Prep Ahead: Chop all your vegetables and chicken before you start cooking. This “mise en place” makes the cooking process much smoother and faster, especially for a quick weeknight meal. You’ll feel much more organized.

* Don’t Overcrowd the Pan: When browning the chicken, cook it in batches if necessary. Overcrowding the skillet lowers the temperature, preventing the chicken from browning nicely and instead steaming it. A good sear means more flavor!

* Taste and Adjust: Always taste your sauce before thickening it and again at the end. You might want to add a little more soy sauce for saltiness, brown sugar for sweetness, or a splash more apple cider vinegar for tanginess. Your palate is your best guide.

* Fresh is Best for Aromatics: While powdered garlic and ginger work in a pinch, fresh minced garlic and grated ginger truly make a difference in the depth of flavor for this dish. They bring a vibrant warmth that powdered versions just can’t match.
* Perfect Rice: Start your rice cooking before you begin the chicken.

This ensures it’s ready and waiting when your pineapple chicken is perfectly saucy and hot. Fluffy, well-cooked rice is the ideal canvas for your Pineapple Chicken and Rice.
* Cornstarch Slurry Savvy: Always whisk your cornstarch with cold water until absolutely smooth before adding it to the hot sauce.

Easy Pineapple Chicken with Rice

In addition to these tips, if you’re interested in making another quick meal, consider our Slow Cooker Shredded Chicken Tacos. They are perfect for easy meal prep and can be customized to your family’s tastes.

Storage & Reheating Tips

Leftovers of this incredible Easy Pineapple Chicken with Rice are just as delicious the next day! Here’s how to store and reheat them safely and effectively.

* Storage: Allow any leftover Easy Pineapple Chicken with Rice to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. For longer storage, you can freeze the pineapple chicken mixture (without the rice, as rice can become mushy when frozen and reheated) for up to 2-3 months.

Thaw frozen portions in the refrigerator overnight before reheating.
* Reheating (Microwave): For individual portions, place the pineapple chicken and rice in a microwave-safe dish. Add a tablespoon or two of water or chicken broth, cover loosely, and microwave on high for 1-2 minutes, stirring halfway through, until thoroughly heated.

The added liquid helps prevent drying out.
* Reheating (Stovetop): For larger portions, transfer the pineapple chicken leftovers to a skillet over medium-low heat. Add a splash of water or chicken broth to create some steam and moisture.

Stir occasionally until the dish is heated through. This method often yields better results, especially for the chicken, keeping it tender. If reheating rice separately, a quick steam on the stovetop with a little water is best.

What to Serve With This Recipe

While this flavorful Easy Pineapple Chicken with Rice is a complete meal on its own, a few simple additions can round out your dinner beautifully.

* Steamed Vegetables: A simple side of steamed broccoli, green beans, or asparagus adds extra freshness and a lovely crunch. They are light and complement the richness of the main dish.
* Fresh Salad: A crisp green salad with a light vinaigrette offers a refreshing contrast.

Think mixed greens, cucumbers, and cherry tomatoes for a vibrant side.
* Spring Rolls or Egg Rolls: If you’re looking for an appetizer or a more substantial side, store-bought or homemade spring rolls or egg rolls pair wonderfully with the Asian-inspired flavors of your Pineapple Chicken with Rice.

* Extra Rice: Sometimes, all you need is more of that fluffy rice to soak up every last drop of the delicious sauce.
* Naan or Flatbread: For something different, warm naan bread can be a surprisingly good accompaniment, perfect for scooping up the savory sauce.

Complete your meal experience by checking out our Sticky Teriyaki Baked Wings for a perfect side dish. They bring a delicious contrast to the sweetness of the Easy Pineapple Chicken with Rice.

FAQs

Here are answers to some common questions about this delightful Easy Pineapple Chicken with Rice recipe.

Can I use fresh pineapple instead of canned?

Absolutely! Fresh pineapple adds a wonderful, vibrant flavor. Just cut it into chunks. Keep in mind that fresh pineapple releases less juice, so you might need to add an extra splash of water or chicken broth to your sauce to achieve the desired consistency.

How can I make my Easy Pineapple Chicken with Rice spicier?

If you love a little heat, add a dash of sriracha sauce, a pinch of red pepper flakes, or even a thinly sliced jalapeño to the sauce mixture. Start with a small amount and taste as you go to find your perfect level of spice.

Can I prepare this dish ahead of time?

You can certainly do some prep work in advance! You can chop the chicken and vegetables a day ahead and store them in the refrigerator. You can also mix the sauce ingredients (except the cornstarch slurry) and store it separately. When ready to cook, the actual cooking time for my Easy Pineapple Chicken with Rice is very quick.

Is this Easy Pineapple Chicken with Rice recipe gluten-free?

To make this dish gluten-free, simply substitute regular soy sauce with a gluten-free tamari. Ensure all other ingredients, like cornstarch, are also certified gluten-free. This ensures your fantastic Easy Pineapple Chicken with Rice is safe for everyone.

The delightful flavor combinations found in this dish reflect the broader trend of incorporating tropical fruits in savory recipes, which has gained popularity in many cuisines. For more on this culinary approach, check out the article on global culinary practices.

Nutrition Information (per serving)

(Approximate values, based on 6 servings)

NutrientAmount
Calories420 kcal
Protein35 g
Carbohydrates50 g
Sugars15 g
Fat9 g
Saturated Fat1.5 g
Cholesterol80 mg
Sodium850 mg
Fiber3 g

This Easy Pineapple Chicken with Rice recipe truly delivers on flavor, simplicity, and nourishment. It’s a testament to the idea that delicious, home-cooked meals don’t have to be complicated or time-consuming. I hope this flavorful Easy Pineapple Chicken with Rice brings as much joy and ease to your family dinners as it does to mine.

Food is love, and this nourishing Easy Pineapple Chicken with Rice is a wonderful way to show it. Happy cooking, and I can’t wait to hear how much you love your next Easy Pineapple Chicken with Rice!

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Easy Pineapple Chicken with Rice

Easy Pineapple Chicken with Rice


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  • Author: Vera
  • Total Time: 30 mins
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Easy Pineapple Chicken with Rice is a simple, tasty dish made with chicken, pineapple, and peppers, offering a delightful balance of sweet and savory flavors.


Ingredients

Scale

1.5 pounds Boneless Skinless Chicken Breasts, cut into 1-inch pieces
1 tablespoon Olive Oil
1 large Red Bell Pepper, cored and chopped
1 large Green Bell Pepper, cored and chopped
½ cup Yellow Onion, chopped
3 cloves Garlic, minced
1 tablespoon Fresh Ginger, grated
1 (20-ounce) can Pineapple Chunks, undrained
¼ cup Soy Sauce
2 tablespoons Brown Sugar
1 tablespoon Apple Cider Vinegar
1 teaspoon Sesame Oil
2 tablespoons Cornstarch
¼ cup Water
3 cups Cooked Jasmine or Basmati Rice, for serving
2 tablespoons Chopped Green Onions, for garnish
1 teaspoon Sesame Seeds, for garnish (optional)


Instructions

  1. Prepare the Chicken: Cut the chicken breasts into 1-inch pieces and pat dry
  2. Make the Sauce: Whisk together the reserved pineapple juice, soy sauce, brown sugar, apple cider vinegar, and sesame oil in a bowl. Prepare a cornstarch slurry
  3. Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Cook the chicken until browned, then remove from skillet
  4. Sauté Aromatics & Veggies: Add more oil if needed, then cook the bell peppers and onion until softened. Add garlic and ginger for one more minute
  5. Combine & Simmer: Return chicken to the skillet and pour sauce mixture over. Bring to a gentle simmer
  6. Thicken the Sauce: Add cornstarch slurry slowly while stirring until sauce thickens
  7. Add Pineapple: Stir in pineapple chunks and cook for another minute
  8. Serve: Serve over hot rice and garnish with green onions and sesame seeds

Notes

Feel free to substitute chicken with shrimp or tofu.

For extra fiber, consider brown rice instead of white.

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 kcal
  • Sugar: 15 g
  • Sodium: 850 mg
  • Fat: 9 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 80 mg

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