There are some recipes that just feel like a warm hug after a long day, aren’t there? For me, this incredible Honey garlic shrimps, sausage and broccoli dish is exactly that. I remember one particularly hectic Tuesday evening, the kind where dinner felt like an impossible mountain to climb.

My kids were buzzing with energy, my to-do list was still miles long, and all I craved was something comforting, flavorful, and — most importantly — quick. I peered into the fridge, spotting some gorgeous shrimp, a package of my favorite chicken sausage, and a head of vibrant broccoli. My mind immediately went to the sweet and savory magic of honey garlic sauce.

What if I combined them all into one pan? The idea for this amazing Honey garlic shrimps, sausage and broccoli was born then and there. What emerged from my kitchen was a symphony of flavors – succulent shrimp, savory chicken sausage, and tender-crisp broccoli, all coated in a sticky, irresistible honey garlic glaze.

My family devoured it, and I felt that familiar rush of joy that comes from creating a truly satisfying meal. Ever since that night, this Honey garlic shrimps, sausage and broccoli has become a beloved staple in our home, a testament to how simple ingredients can create extraordinary comfort food that brings everyone to the table with a smile. It truly is one of those perfect weeknight wonders!

Table of Contents

Why You’ll Love This Recipe

You know those weeknights when you just need a culinary win? This Honey garlic shrimps, sausage and broccoli recipe delivers every single time. As a busy mom and a passionate cook, I’m always on the hunt for meals that tick all the boxes: delicious, nutritious, and incredibly easy to get on the table.

This vibrant dish of Honey garlic shrimps, sausage and broccoli is an absolute champion in all those departments. It’s perfect for a bustling weeknight, yet elegant enough to impress guests without breaking a sweat. The sweet and savory honey garlic sauce perfectly complements the juicy shrimp, the savory chicken sausage, and the tender, bright green broccoli.

Each bite offers a delightful explosion of flavor and texture, making dinner something truly special. Plus, it’s a fantastic way to get a wholesome meal packed with protein and veggies into everyone, even the pickiest eaters, without a fuss. Forget complicated steps and endless dishes; this Honey garlic shrimps, sausage and broccoli comes together with minimal effort and cleanup, leaving you more time to actually enjoy dinner with your loved ones.

Once you try this incredible Honey garlic shrimps, sausage and broccoli, I promise it will quickly become a cherished favorite in your own recipe rotation. It truly embodies everything I love about comfort food – simple ingredients, incredible flavor, and pure joy.

Ingredients You’ll Need

Gathering your ingredients for this sensational Honey garlic shrimps, sausage and broccoli is the first step to a delicious meal. Everything on this list is readily available and comes together to create that perfect balance of sweet, savory, and fresh flavors. Here’s what you’ll need:

1.5 lbs large shrimp, peeled and deveined (fresh or frozen, thawed)
1 lb cooked chicken sausage, sliced into ½-inch rounds
1.5 lbs fresh broccoli florets (about 2 large heads, cut into bite-sized pieces)
2 tablespoons olive oil, divided
Salt and freshly ground black pepper to taste

For the Honey Garlic Sauce:

½ cup honey
¼ cup soy sauce (low sodium preferred)
2 tablespoons rice vinegar
4 cloves garlic, minced (about 1.5 tablespoons)
1 tablespoon fresh ginger, grated
1 teaspoon sesame oil
½ teaspoon red pepper flakes (optional, for a little kick)
1 tablespoon cornstarch mixed with 2 tablespoons cold water (for thickening)

Step-by-Step Instructions

Ready to whip up this sensational Honey garlic shrimps, sausage and broccoli? Follow these simple steps for a truly delicious meal that the whole family will adore. This quick cooking method ensures everything comes out perfectly tender and coated in that luscious honey garlic sauce, making for a truly satisfying dish.

Prepare the Sauce First: In a medium bowl, whisk together the honey, soy sauce, rice vinegar, minced garlic, grated ginger, sesame oil, and red pepper flakes (if using). Set this beautiful honey garlic sauce aside. In a small separate bowl, whisk the cornstarch with cold water until smooth; this is your slurry and will be used later to thicken the sauce.
Cook the Broccoli: Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the broccoli florets and a pinch of salt and pepper. Sauté for 5-7 minutes, stirring occasionally, until the broccoli is tender-crisp and bright green. You want a slight char on some pieces, which adds wonderful flavor. Remove the broccoli from the skillet and set aside on a plate.
Sear the Sausage: Add the remaining 1 tablespoon of olive oil to the same skillet. Add the sliced chicken sausage rounds and cook for 3-5 minutes, flipping occasionally, until lightly browned and heated through. This step develops a lovely crust on the sausage. Remove the cooked sausage from the skillet and set it aside with the broccoli.
Cook the Shrimp: Add the peeled and deveined shrimp to the hot skillet in a single layer. Cook for just 1-2 minutes per side, stirring once, until the shrimp turn pink and opaque. They cook very quickly, so be careful not to overcook them! Overcooked shrimp become rubbery. Remove the shrimp from the skillet immediately and set aside with the broccoli and sausage.
Thicken the Sauce: Pour the prepared honey garlic sauce mixture into the now-empty skillet. Bring it to a gentle simmer over medium heat, stirring occasionally. Once simmering, give the cornstarch slurry a quick re-whisk to ensure it’s lump-free, then gradually pour it into the simmering sauce, stirring constantly with a whisk or spoon. Continue to stir for 1-2 minutes until the sauce thickens to your desired consistency – it should be syrupy and coat the back of a spoon.
Combine Everything: Return the cooked shrimp, chicken sausage, and broccoli to the skillet with the thickened honey garlic sauce. Toss gently with tongs to coat all the ingredients evenly in that glorious, sticky sauce. Make sure every piece of your Honey garlic shrimps, sausage and broccoli is glistening with flavor.
Serve Immediately: Your incredible Honey garlic shrimps, sausage and broccoli is now ready to enjoy! Garnish with toasted sesame seeds or chopped green onions if desired for extra flavor and visual appeal.

Pro Tips for Success

As someone who’s made this Honey garlic shrimps, sausage and broccoli countless times, I’ve gathered a few little tricks up my sleeve to ensure your dish turns out absolutely perfect every single time. These small details can truly elevate your cooking and make this already fantastic Honey garlic shrimps, sausage and broccoli even better, bringing that restaurant-quality taste right into your home kitchen!

Don’t Overcrowd the Pan: When cooking the broccoli, sausage, and especially the shrimp, cook in batches if necessary. Overcrowding lowers the pan’s temperature, causing the food to steam rather than sear. This can lead to less flavor and a softer, less appealing texture. Give everything room to breathe and caramelize for the best results in your Honey garlic shrimps, sausage and broccoli.
Perfectly Cooked Shrimp: Shrimp cook incredibly fast. Watch them closely! As soon as they turn pink and opaque, they’re done. This usually takes only 1-2 minutes per side. Overcooked shrimp become rubbery and tough, which we definitely want to avoid in our delicate Honey garlic shrimps, sausage and broccoli.
Prep Ahead (Mise en Place): This recipe moves quickly once you start cooking. I highly recommend chopping all your veggies, slicing your sausage, mincing your garlic and ginger, and mixing your sauce ingredients *before* you even turn on the stove. This “mise en place” will make the entire process of preparing your Honey garlic shrimps, sausage and broccoli much smoother, less stressful, and more enjoyable, ensuring you don’t miss a beat.
Adjust Sauce to Taste: Before thickening with the cornstarch slurry, taste your honey garlic sauce. Does it need a little more sweetness from the honey? A touch more acidity from the rice vinegar? Perhaps a bit more umami from the soy sauce? Adjust the seasonings to suit your preference. Remember, you’re the chef creating this delicious Honey garlic shrimps, sausage and broccoli!
Tender-Crisp Broccoli: For the best texture, don’t overcook the broccoli. It should be bright green with a slight bite – tender, but not mushy. This delightful tender-crisp contrast is wonderful against the juicy shrimp and savory sausage, adding another layer to your fantastic Honey garlic shrimps, sausage and broccoli.
High-Quality Ingredients Shine: Since this recipe has relatively few main ingredients, the quality of each really shines through. Use fresh, high-quality shrimp and a good brand of fully cooked chicken sausage for the best tasting Honey garlic shrimps, sausage and broccoli. Fresh ginger and garlic also make a noticeable difference in the sauce’s vibrancy.

As someone who’s made this Honey garlic shrimps, sausage and broccoli countless times, I’ve gathered a few little tricks up my sleeve to ensure your dish turns out absolutely perfect every single time. These small details can truly elevate your cooking and make this already fantastic Honey garlic shrimps, sausage and broccoli even better; don’t miss my tips from the Deep Dish Pizza Cupcakes recipe.

Storage & Reheating Tips

Wondering about leftovers for your amazing Honey garlic shrimps, sausage and broccoli? Good news – they’re just as delicious the next day! This dish makes for a fantastic quick lunch or dinner. Here’s how to properly store and reheat your dish to maintain its wonderful flavor and texture, ensuring every bite of your Honey garlic shrimps, sausage and broccoli is as good as the first.

Storage: Allow any leftover Honey garlic shrimps, sausage and broccoli to cool completely to room temperature within two hours of cooking. Prompt cooling prevents bacterial growth. Transfer it to an airtight container and store it in the refrigerator for up to 2-3 days. Due to the shrimp, it’s best consumed relatively quickly to enjoy its freshest taste and texture.
Reheating (Stovetop): For best results, reheat your Honey garlic shrimps, sausage and broccoli gently on the stovetop. Place the leftovers in a skillet over medium-low heat. Add a splash of water or chicken broth if the sauce seems too thick or has absorbed too much. Stir occasionally until heated through. Be particularly careful not to overcook the shrimp during reheating, as they can become tough.
Reheating (Microwave): You can also reheat individual portions of Honey garlic shrimps, sausage and broccoli in the microwave. Place the food in a microwave-safe dish, cover loosely with a lid or plastic wrap (vented), and heat in 30-60 second intervals, stirring in between, until warmed through. Again, watch the shrimp closely to prevent it from becoming rubbery.
Freezing: While you *can* freeze this dish, I generally don’t recommend freezing the shrimp, as they can become a bit tough and watery upon thawing and reheating, which detracts from the overall experience of your Honey garlic shrimps, sausage and broccoli. If you absolutely must freeze it, store the sausage and broccoli mixture separately from the shrimp, or accept a slight change in shrimp texture. Store in an airtight, freezer-safe container for up to 2 months.

What to Serve With This Recipe

This fantastic Honey garlic shrimps, sausage and broccoli is truly a complete meal on its own, offering a wonderful balance of protein, vegetables, and savory flavor. However, if you’re looking to round it out or simply want to soak up every last drop of that incredible honey garlic sauce (and trust me, you will!), here are some of my favorite accompaniments for your delicious Honey garlic shrimps, sausage and broccoli:

Fluffy Rice: A classic and always satisfying choice! Steamed white rice, brown rice, or fragrant jasmine rice provides a neutral base that perfectly complements the rich flavors of the Honey garlic shrimps, sausage and broccoli. The rice will absorb all that delicious extra sauce, ensuring no flavor goes to waste.
Noodle Nirvana: Serve your Honey garlic shrimps, sausage and broccoli over a bed of stir-fried noodles, delicate rice vermicelli, or even simple ramen noodles (without the seasoning packet, of course!). The noodles add another layer of comfort and texture, making the meal even more hearty.
Quinoa or Couscous: For a healthier grain option, quinoa or couscous are excellent choices. They add a lovely texture and absorb the sauce beautifully, making each bite of your Honey garlic shrimps, sausage and broccoli even more satisfying and nutrient-dense.
Light Salad: A crisp, fresh green salad with a simple vinaigrette dressing would provide a refreshing contrast to the sweet and savory notes of the Honey garlic shrimps, sausage and broccoli. The acidity of the dressing cleanses the palate beautifully.
Cauliflower Rice: If you’re looking for a low-carb alternative that still delivers on that satisfying base, cauliflower rice is a fantastic option that pairs wonderfully with this kind of saucy Honey garlic shrimps, sausage and broccoli dish. It’s light, absorbs flavor well, and adds extra veggies.
Extra Steamed Veggies: Don’t hesitate to add another simple steamed or roasted vegetable on the side, like green beans or asparagus, if you’re craving even more greens alongside your Honey garlic shrimps, sausage and broccoli. The more veggies, the merrier!

This fantastic Honey garlic shrimps, sausage and broccoli is truly a complete meal on its own, offering a wonderful balance of protein, vegetables, and savory flavor. However, if you’re looking to round it out or simply want to soak up every last drop of that incredible honey garlic sauce, consider pairing it with the Cozy Three Cheese Zucchini Rollatini for a delightful side.

FAQs

Is this Honey garlic shrimps, sausage and broccoli spicy?

The spice level in your Honey garlic shrimps, sausage and broccoli is entirely up to you! The base recipe, with just ½ teaspoon of red pepper flakes, provides a very mild warmth that’s generally family-friendly and enjoyable for most palates. It adds a subtle background note without overpowering the glorious honey garlic flavor.

If you prefer no heat at all, simply omit the red pepper flakes from the sauce. For those who love a fiery kick, feel free to increase the amount of red pepper flakes to ¾ or even 1 teaspoon when mixing the sauce. You can also add a dash of sriracha sauce when serving your individual portion of Honey garlic shrimps, sausage and broccoli for an extra burst of heat.

Can I prepare the Honey garlic shrimps, sausage and broccoli ahead of time?

Absolutely! While I always recommend cooking the shrimp just before serving for the very best texture (they cook so quickly!), you can certainly do some significant prep work for your Honey garlic shrimps, sausage and broccoli in advance. You can make the delicious honey garlic sauce up to 2-3 days ahead and store it in an airtight container in the refrigerator.

You can also chop your broccoli florets and slice your chicken sausage a day in advance. This makes the final cooking process for your Honey garlic shrimps, sausage and broccoli incredibly quick and easy on a busy weeknight. Just have everything ready to go, and you’ll have a delightful, hot meal on the table in no time!

What kind of sausage works best for Honey garlic shrimps, sausage and broccoli?

For this specific Honey garlic shrimps, sausage and broccoli recipe, I highly recommend using a fully cooked chicken sausage. This type of sausage is incredibly convenient because you only need to heat it through and get a nice sear on the outside, rather than cooking it from raw. Brands like Applegate or Aidells offer fantastic fully cooked chicken sausages that are packed with flavor and work wonderfully in this dish, adding a savory counterpoint to the sweet honey garlic sauce.

If you prefer, you can also use a cooked beef sausage. Just avoid raw sausages (like Italian sausage that needs extensive cooking) as they would require a longer cooking time and a different preparation method within the context of this quick-cooking Honey garlic shrimps, sausage and broccoli recipe.

Honey garlic shrimp, sausage, and broccoli is a dish that combines succulent shrimp and flavorful sausage, sautéed with fresh broccoli in a sweet and savory honey garlic sauce. This dish not only brings together these delicious ingredients but is also a great example of how simple components can create a satisfying meal; learn more about the versatility of shrimp.

Nutrition Information (per serving)

Here’s an estimated nutritional breakdown per serving for this delicious Honey garlic shrimps, sausage and broccoli. Please note that these values are approximate and can vary based on specific brands, exact ingredient measurements, and cooking methods used. This calculation is based on 4 servings.

Nutrient	Amount (per serving)
Calories	450 kcal
Protein	35g
Fat	20g
Saturated Fat	6g
Carbohydrates	30g
Fiber	5g
Sugars	18g
Sodium	850mg

Honey garlic shrimps, sausage and broccoli

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Author: Sophia
Total Time: 30 mins
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This incredible Honey garlic shrimps, sausage and broccoli dish is a comforting, flavorful, and quick meal that combines succulent shrimp, savory chicken sausage, and tender-crisp broccoli, all coated in a sticky, irresistible honey garlic glaze. It's perfect for busy weeknights and is sure to bring smiles to the dinner table.

Ingredients

Scale

1.5 lbs large shrimp, peeled and deveined
1 lb cooked chicken sausage, sliced into ½-inch rounds
1.5 lbs fresh broccoli florets, cut into bite-sized pieces
2 tablespoons olive oil, divided
Salt to taste
Freshly ground black pepper to taste
½ cup honey
¼ cup low sodium soy sauce
2 tablespoons rice vinegar
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon sesame oil
½ teaspoon red pepper flakes (optional)
1 tablespoon cornstarch mixed with 2 tablespoons cold water

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Instructions

In a medium bowl, whisk together the honey, soy sauce, rice vinegar, minced garlic, grated ginger, sesame oil, and red pepper flakes. Set aside
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add broccoli, season with salt and pepper, and sauté for 5-7 minutes until tender-crisp. Remove from skillet and set aside
Add remaining olive oil to the skillet, add chicken sausage rounds, and cook for 3-5 minutes until browned. Remove and set aside
Add shrimp to the skillet in a single layer, cooking for 1-2 minutes per side until pink and opaque. Remove shrimp and set aside
Pour honey garlic sauce into the skillet, bring to a simmer, whisk in cornstarch slurry, and cook until thickened
Return shrimp, sausage, and broccoli to the skillet, tossing to coat in sauce, then serve immediately

Notes

Make sure not to overcook the shrimp to avoid a rubbery texture.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 450 kcal
Sugar: 18g
Sodium: 850mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 35g
Cholesterol: 170mg