My evenings often feel like a juggling act. With three wonderful, energetic kids, dinner can quickly turn into a culinary circus. One particularly frantic Tuesday, after a whirlwind of school pickups, homework battles, and soccer practice, I just knew a traditional sit-down dinner was not in the cards.
My youngest, Leo, was pleading for pizza, while my middle, Maya, wanted a burrito. That’s when inspiration struck! I thought, “Why not combine the best of both worlds?” And just like that, the “Cheesy Pizza Burritos” were born.
This dish quickly became a family favorite, a true weeknight hero that brings smiles to everyone’s faces. We now have “Cheesy Pizza Burritos” regularly. They are simple, satisfying, and utterly delicious.
Every bite of these savory pizza pockets is pure comfort. Seriously, these homemade “Cheesy Pizza Burritos” are a game-changer for busy families.
Why You’ll Love This Recipe
These “Cheesy Pizza Burritos” are an absolute hit in our house, and I know they will be in yours too! First, they are incredibly easy to make. You do not need any special skills or fancy equipment.
Second, these pizza-filled tortillas are a fantastic way to satisfy picky eaters. Who can resist the allure of pizza, especially when it is tucked neatly into a crispy tortilla? Third, “Cheesy Pizza Burritos” are wonderfully versatile.
You can customize them with everyone’s favorite toppings, making each Cheesy Pizza Burrito unique. Finally, they are perfect for busy weeknights, lunchboxes, or even a fun movie night treat. They offer that familiar, comforting pizza taste without the hassle of making a full pizza.
You truly get the best of both worlds with these amazing “Cheesy Pizza Burritos”. They make mealtime simple and joyful, exactly how food should be. Get ready to add these “Cheesy Pizza Burritos” to your regular rotation.
Ingredients You’ll Need
Gathering your ingredients for these delightful “Cheesy Pizza Burritos” is simple. You likely have most of them already in your pantry or fridge. This recipe makes about 8 large “Cheesy Pizza Burritos.”
* 8 large (10-inch) flour tortillas
* 1 cup pizza sauce (your favorite brand works perfectly)
* 2 cups shredded mozzarella cheese
* 1/2 cup thinly sliced pepperoni (beef or chicken pepperoni works great)
* 1/4 cup finely diced bell peppers (any color)
* 1/4 cup finely diced red onion
* 2 tablespoons olive oil or butter, for cooking
* 1 teaspoon Italian seasoning (optional, for extra flavor)
* 1/2 teaspoon garlic powder (optional)
* Pinch of red pepper flakes (optional, for a little kick)
Substitutions & Variations
One of the best things about these “Cheesy Pizza Burritos” is how easily you can adapt them. Feel free to get creative and make them your own!
* Tortillas: If you prefer, use whole wheat tortillas for added fiber. Gluten-free tortillas work beautifully too. You can also use smaller tortillas to make “mini Cheesy Pizza Burritos,” perfect for appetizers or tiny hands.
* Sauce: Swap traditional pizza sauce for marinara sauce, a creamy garlic sauce, or even a pesto for a different flavor profile. Each variation creates a unique take on “Cheesy Pizza Burritos.”
* Cheese: While mozzarella is classic for “Cheesy Pizza Burritos,” feel free to mix it up. Use provolone, cheddar, a blend of Italian cheeses, or even a dairy-free alternative.
* Protein: Instead of pepperoni, try cooked ground beef, shredded chicken, turkey sausage, or even thinly sliced cooked mushrooms for a vegetarian option. Black beans or a tofu scramble also make excellent fillings for “Cheesy Pizza Burritos.”
* Veggies: The sky is the limit here! Add sautéed mushrooms, black olives, spinach, corn, or even finely chopped pineapple (if you are a fan of pineapple on pizza!).
Fresh basil adds a wonderful aromatic touch to these “Cheesy Pizza Burritos.”
* Seasonings: Boost the flavor with a dash of onion powder, dried oregano, or a sprinkle of fresh parsley.
A tiny bit of smoked paprika adds depth to your “Cheesy Pizza Burritos.”
* Spice Level: For those who love heat, include extra red pepper flakes or a few slices of jalapeño.
* Dipping: Offer various dipping sauces alongside your “Cheesy Pizza Burritos,” such as ranch, extra marinara, or a creamy garlic dip.
This makes enjoying your “Cheesy Pizza Burritos” even more fun.
* Breakfast “Cheesy Pizza Burritos”: Stuff them with scrambled eggs, cheese, and a bit of cooked sausage for a breakfast twist! These “Cheesy Pizza Burritos” are truly adaptable.
One of the best things about these “Cheesy Pizza Burritos” is how easily you can adapt them. For more creative ideas on cheesy dishes, check out this Cheesy White Bean Tomato Bake that is sure to impress.
Step-by-Step Instructions
Making “Cheesy Pizza Burritos” is a straightforward process. Follow these simple steps for perfectly crispy, cheesy delights.
1. Prepare Your Fillings: First, ensure all your fillings are prepped. Dice your bell peppers and red onion finely.
If using any other cooked meats or vegetables, have them ready. Shred your mozzarella cheese. This mise en place makes assembling your “Cheesy Pizza Burritos” much easier.
2. Warm the Tortillas: Gently warm your flour tortillas in the microwave for 15-20 seconds or stack them in a dry skillet over low heat for a minute. Warm tortillas are more pliable and prevent cracking when rolling your “Cheesy Pizza Burritos.”
3.
Assemble the Burritos: Lay one warm tortilla flat on a clean surface. Spoon about 2 tablespoons of pizza sauce in a line across the center, leaving a border around the edges.
4.
Layer the Toppings: Sprinkle a generous 1/4 cup of mozzarella cheese over the sauce. Arrange a few slices of pepperoni, some diced bell peppers, and red onion over the cheese. Add any optional Italian seasoning, garlic powder, or red pepper flakes here.
Do not overfill your “Cheesy Pizza Burritos” to ensure they roll up nicely.
5. Fold the Burritos: To roll your “Cheesy Pizza Burritos,” fold in the two opposite sides of the tortilla towards the center, over the filling.
Then, tightly roll the tortilla from the bottom upwards, creating a secure burrito. Make sure the filling stays contained. Press gently to seal the edges of your “Cheesy Pizza Burritos.” Repeat this process for all remaining tortillas and fillings.
6. Cook the Burritos: Heat 1 tablespoon of olive oil or butter in a large non-stick skillet over medium heat. Once the oil is shimmering, carefully place 2-3 “Cheesy Pizza Burritos” seam-side down in the skillet.
Do not overcrowd the pan.
7. Brown and Crisp: Cook for 3-4 minutes per side, or until the tortillas are golden brown and crispy, and the cheese inside is thoroughly melted and gooey.
You want a beautiful golden crust on your “Cheesy Pizza Burritos.” Adjust heat if needed to prevent burning.
8. Serve Immediately: Transfer the cooked “Cheesy Pizza Burritos” to a plate.
Allow them to cool for just a minute or two before serving, as the cheese will be very hot. Enjoy your warm, delightful “Cheesy Pizza Burritos” right away!
Pro Tips for Success
Achieving perfect “Cheesy Pizza Burritos” is easy with a few simple tricks.
* Don’t Overfill: This is crucial. Overfilling your tortillas makes them difficult to roll and more prone to tearing. Stick to a reasonable amount of sauce and toppings for each “Cheesy Pizza Burrito.”
* Warm Tortillas Are Key: As mentioned, warming your tortillas makes them much more flexible.
This prevents cracks and helps you achieve a tight, secure roll for your “Cheesy Pizza Burritos.”
* Seal the Edges: When rolling, make sure you fold in the sides tightly before rolling from the bottom up.
This creates a secure package, keeping all that delicious cheesy filling inside the “Cheesy Pizza Burrito.”
* Medium Heat is Best: Cooking your “Cheesy Pizza Burritos” over medium heat ensures the tortilla gets crispy and golden without burning, and allows the cheese to melt completely inside.
* Batch Cook: These “Cheesy Pizza Burritos” are excellent for meal prep.
Make a big batch, cook them, and then store them for quick meals throughout the week.
* Quality Ingredients: Using good quality pizza sauce and fresh mozzarella cheese truly elevates the flavor of your “Cheesy Pizza Burritos.” You really taste the difference.
* Air Fryer Option: For an even crispier exterior, try cooking your “Cheesy Pizza Burritos” in an air fryer.
Achieving perfect “Cheesy Pizza Burritos” is easy with a few simple tricks. To further enhance your cooking skills, take a look at this guide on Cheesy Chicken Enchilada Rice for tips on creating flavorful dishes.
Storage & Reheating Tips
These “Cheesy Pizza Burritos” are just as delicious the next day! Proper storage ensures you can enjoy them later.
* Refrigeration: Allow any leftover “Cheesy Pizza Burritos” to cool completely to room temperature. Then, place them in an airtight container in the refrigerator for up to 3-4 days.
* Freezing: “Cheesy Pizza Burritos” freeze beautifully.
Once cooled, wrap each burrito individually in plastic wrap, then place them in a freezer-safe bag or container. They will keep well in the freezer for up to 2-3 months. This is perfect for quick meal solutions.
* Reheating (Oven/Toaster Oven): For the best results, reheat refrigerated or frozen “Cheesy Pizza Burritos” in a preheated oven or toaster oven at 350°F (175°C). For refrigerated burritos, bake for 10-15 minutes until heated through and crispy. For frozen “Cheesy Pizza Burritos,” bake for 20-30 minutes, or until thoroughly heated.
This method helps maintain crispiness.
* Reheating (Air Fryer): Reheat refrigerated “Cheesy Pizza Burritos” in an air fryer at 350°F (175°C) for 5-8 minutes. For frozen “Cheesy Pizza Burritos,” air fry at 325°F (160°C) for 10-15 minutes, until hot and crispy.
* Reheating (Microwave): While convenient, the microwave will make the tortillas soft. Heat individual “Cheesy Pizza Burritos” for 1-2 minutes, or until hot. It is quicker but sacrifices the crispy texture.
What to Serve With This Recipe
These “Cheesy Pizza Burritos” are a meal in themselves, but pairing them with a simple side elevates the experience.
* Fresh Green Salad: A crisp garden salad with a light vinaigrette perfectly complements the richness of the “Cheesy Pizza Burritos.”
* Tomato Soup: A warm bowl of classic tomato soup makes a comforting pairing. It is like dipping your pizza in soup!
* Dipping Sauces: Always offer extra pizza sauce or marinara for dipping.
Ranch dressing or a homemade garlic aioli also work wonderfully with these “Cheesy Pizza Burritos.”
* Cut Vegetables: A platter of carrot sticks, cucumber slices, and cherry tomatoes provides a fresh crunch and balances the meal.
* Fruit Salad: A simple fruit salad adds a refreshing and sweet contrast to the savory “Cheesy Pizza Burritos.”
* Garlic Breadsticks: For an extra dose of Italian-inspired flavor, serve warm garlic breadsticks on the side.
* Roasted Broccoli or Green Beans: Lightly roasted vegetables offer a healthy and delicious accompaniment.
These “Cheesy Pizza Burritos” are a meal in themselves, but pairing them with a simple side elevates the experience. Consider serving them alongside Cheesy Buffalo Chicken and Rice for a delightful dinner combination.
FAQs
Can I make Cheesy Pizza Burritos ahead of time?
Yes, absolutely! You can assemble the “Cheesy Pizza Burritos” and store them uncooked in the refrigerator for up to 24 hours. Just cover them tightly.
You can also cook them, let them cool, and then refrigerate for up to 3-4 days before reheating. They make excellent meal prep options.
Are Cheesy Pizza Burritos freezer-friendly?
Definitely! “Cheesy Pizza Burritos” are perfect for freezing. Wrap each cooked and cooled burrito individually in plastic wrap, then place them in a freezer-safe bag or container.
They stay good for 2-3 months. Reheat directly from frozen in the oven or air fryer for the best results.
What kind of tortillas work best for Cheesy Pizza Burritos?
Large (10-inch) flour tortillas are ideal for “Cheesy Pizza Burritos.” They are flexible enough to hold all the fillings without tearing and provide a good surface area for crisping. Whole wheat or gluten-free large tortillas also work very well.
How do I prevent Cheesy Pizza Burritos from getting soggy?
To prevent sogginess, avoid overfilling. Too much sauce or watery vegetables can make the tortillas soft. Also, cook them until golden and crispy on both sides, which creates a good barrier. Reheating in an oven or air fryer helps maintain crispiness.
Can I bake these Cheesy Pizza Burritos instead of pan-frying?
Yes, you certainly can bake “Cheesy Pizza Burritos”! Preheat your oven to 400°F (200°C). Lightly brush the assembled burritos with olive oil, then place them on a baking sheet.
Bake for 15-20 minutes, flipping halfway, until they are golden brown and heated through. This method is great for cooking a large batch of “Cheesy Pizza Burritos” at once.
Are these Cheesy Pizza Burritos suitable for picky eaters?
Absolutely! “Cheesy Pizza Burritos” are usually a huge hit with picky eaters. They combine the universally loved flavors of pizza with a fun, handheld burrito format.
You can easily customize the fillings to include only the ingredients your children enjoy, making them a perfect kid-friendly meal. Many kids love these “Cheesy Pizza Burritos.”
Cheesy Pizza Burritos are a creative twist on traditional pizza, offering a delightful combination of flavors and convenience. These easy-to-make wraps are perfect for families and can be customized with various toppings, showcasing the versatility of this beloved dish found in many cuisines around the world, much like other popular wraps like burritos.
Nutrition Information (per serving)
Please note that this is an approximate nutritional breakdown for one Cheesy Pizza Burrito, based on the ingredients listed and estimated portions. Actual values may vary depending on specific brands and exact quantities used.
| Nutrient | Amount per serving |
|---|---|
| Calories | 320-380 kcal |
| Total Fat | 15-20 g |
| Saturated Fat | 7-10 g |
| Cholesterol | 35-50 mg |
| Sodium | 600-800 mg |
| Total Carbohydrates | 30-35 g |
| Dietary Fiber | 2-4 g |
| Total Sugars | 3-5 g |
| Protein | 15-20 g |
Cheesy Pizza Burritos
- Total Time: 30 mins
- Yield: 8 servings 1x
- Diet: Vegetarian, Gluten Free options available
Description
Cheesy Pizza Burritos are a delightful combination of pizza and burritos, making them a favorite for families looking for a quick and satisfying meal. They are easy to customize with various fillings and perfect for busy nights.
Ingredients
8 large (10-inch) flour tortillas
1 cup pizza sauce
2 cups shredded mozzarella cheese
1/2 cup thinly sliced pepperoni
1/4 cup finely diced bell peppers
1/4 cup finely diced red onio
2 tablespoons olive oil or butter
1 teaspoon Italian seasoning (optional)
1/2 teaspoon garlic powder (optional)
Pinch of red pepper flakes (optional)
Instructions
- Prepare your fillings by dicing bell peppers and red onion, shredding mozzarella cheese, and having any additional cooked meats or vegetables ready
- Warm the tortillas in the microwave or on a skillet to make them pliable
- Assemble the burritos by laying a warm tortilla flat, adding pizza sauce, cheese, toppings, and seasonings
- Fold in the sides of the tortilla and roll it tightly to seal the filling inside
- Heat olive oil or butter in a skillet and cook the burritos seam-side down until golden brown and crispy
- Serve immediately, allowing to cool slightly before enjoying
Notes
You can customize fillings to suit your preferences or dietary needs.
These burritos freeze well and can be reheated in the oven or air fryer.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 320-380 kcal
- Sugar: 3-5 g
- Sodium: 600-800 mg
- Fat: 15-20 g
- Saturated Fat: 7-10 g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 30-35 g
- Fiber: 2-4 g
- Protein: 15-20 g
- Cholesterol: 35-50 mg