Description
These Bacon & Egg Breakfast Muffins are the perfect grab-and-go breakfast, combining hearty flavor with convenience, packed with protein and customizable ingredients to cater to your family’s tastes.
Ingredients
Scale
- 12 large eggs
- 1/2 cup milk (any type)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 slices cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional, for garnish and flavor)
- Non-stick cooking spray or muffin liners
Instructions
- Preheat your oven to 375°F (190°C) and grease a 12-cup muffin ti
- In a large mixing bowl, crack the eggs and whisk with milk, salt, and pepper until combined
- Fold in the crumbled bacon, shredded cheese, and green onions
- Pour the mixture into the muffin cups, filling them about two-thirds full
- Bake for 15-20 minutes or until set and golden, then cool briefly before transferring to a wire rack
Notes
Consider using silicone muffin liners for easy removal.
Store muffins in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 20 mins
- Cook Time: 15-20 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 120-140 kcal
- Sugar: 0-1 g
- Sodium: 250-300 mg
- Fat: 8-10 g
- Saturated Fat: 3-4 g
- Unsaturated Fat: 3-6 g
- Trans Fat: 0 g
- Carbohydrates: 1-2 g
- Fiber: 0-1 g
- Protein: 10-12 g
- Cholesterol: 180-200 mg