Description
Baked Brie with Maple Caramelized Apples is a comforting, elegant, and simple dish featuring warm, gooey brie topped with sweet, tender apples caramelized in maple syrup. Perfect for casual family snacks or festive gatherings.
Ingredients
Scale
1 wheel Brie cheese (8–16 ounces)
2 medium-sized Apples (Honeycrisp, Gala, or Fuji)
2 tablespoons Unsalted butter
3 tablespoons Pure maple syrup
1/4 teaspoon Ground cinnamo
Pinch of sea salt
1/4 cup Chopped pecans or walnuts (optional)
Crackers, baguette slices, or apple slices (for serving)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper
- Wash, peel, core, and thinly slice the apples
- In a skillet, melt the butter over medium heat, then add the sliced apples, maple syrup, cinnamon, and a pinch of salt. Sauté for 8-10 minutes until tender
- Place the Brie cheese on the prepared baking sheet. Optionally score the top rind
- Spoon the caramelized apples over the Brie, ensuring an even distributio
- Bake for 15-20 minutes until the Brie is soft and gooey
- Let rest for 5 minutes before serving with crackers or bread
Notes
Choose firm apples for the best texture.
Don't overbake the Brie to maintain its shape.
Use pure maple syrup for the best flavor.
Allow the Brie to sit at room temperature before baking.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 wheel
- Calories: 220-250 kcal
- Sugar: 8-12 g
- Sodium: 200-250 mg
- Fat: 18-22 g
- Saturated Fat: 10-14 g
- Unsaturated Fat: unknown
- Trans Fat: unknown
- Carbohydrates: 10-15 g
- Fiber: 1-2 g
- Protein: 8-10 g
- Cholesterol: 50-60 mg