Description

Baked Cinnamon Twists with Crescent Rolls are simple and delightful pastries that use crescent roll dough, cinnamon sugar filling, and a sweet vanilla glaze. They are perfect for busy mornings or as a comforting treat anytime.

Ingredients

Scale

1 (8-ounce) can Refrigerated Crescent Rolls
1/4 cup Unsalted Butter, melted
1/2 cup Light Brown Sugar, packed
1 tablespoon Ground Cinnamo
1/2 teaspoon Vanilla Extract
1 cup Powdered Sugar
2 tablespoons Milk
1/2 teaspoon Vanilla Extract

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Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper
In a small bowl, combine the melted butter, brown sugar, and ground cinnamon until it forms a thick paste
Unroll the crescent rolls into two rectangular sheets, pressing the seams together to create a single rectangle
Spread the cinnamon-sugar mixture evenly over the surface of the crescent dough
Starting from one of the long sides, roll the dough up tightly into a log and seal the seam
Slice the log into 12 equal pieces
Place the sliced twists flat on the baking sheet, leaving space between each one
Bake for 12-15 minutes until golden brow
While baking, whisk together the powdered sugar, milk, and vanilla extract for the glaze
Once baked, cool slightly and drizzle with the glaze before serving

Notes

For variations, you can add chocolate chips, nuts, or different glazes.

Prep Time: 10 mins
Cook Time: 15 mins
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 twist
Calories: 210 kcal
Sugar: 20 g
Sodium: 180 mg
Fat: 9 g
Saturated Fat: 4.5 g
Unsaturated Fat: unknown
Trans Fat: unknown
Carbohydrates: 30 g
Fiber: 0.5 g
Protein: 2 g
Cholesterol: 15 mg