Description
Baked Crack Chicken Breasts is a creamy, cheesy, bacon-loaded baked chicken dish that’s easy and packed with flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 6 slices cooked bacon, crumbled
- 1/2 cup chopped green onions
- Salt and pepper to taste
Instructions
1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. Season chicken breasts with salt and pepper, place in baking dish.
3. Mix cream cheese and ranch seasoning in a bowl.
4. Spread cream cheese mixture over chicken breasts.
5. Sprinkle cheddar cheese over cream cheese.
6. Top with bacon crumbles and green onions.
7. Bake 25-30 minutes until chicken is cooked and cheese is bubbly.
8. Let rest 5 minutes before serving.
Notes
Use room temperature cream cheese for easy spreading.
Pound chicken for even cooking.
Broil for 1-2 minutes for extra crispy topping.
Customize with jalapeños or herbs.
Works well for meal prep and leftovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 130mg