Crispy pizza dough wraps tender rotisserie chicken, smoky bacon, gooey mozzarella, and creamy ranch in this ultimate comfort food. Ready in under 45 minutes, it delivers game-day or weeknight perfection.
Why You’ll Love Chicken Bacon Ranch Stromboli
Craving a crowd-pleasing meal that combines cheesy indulgence with ranch tang? This Chicken Bacon Ranch Stromboli delivers bold flavors in every bite. You’ll adore its simplicity using store-bought dough and rotisserie chicken for effortless prep.
- Quick assembly takes just 15-20 minutes, perfect for busy evenings.
- Family favorite with kid-approved cheesy filling and crispy exterior.
- Portable for parties, tailgates, or lunches—pair with dips for extra fun.
- Customizable with pantry staples, yet restaurant-quality taste.
Ingredients
Gather these straightforward items for 4-6 servings:
- 1 (13.8-ounce) can refrigerated pizza dough (thin crust works best)
- ½ cup prepared ranch dressing (plus extra for dipping)
- 1½-2 cups shredded rotisserie chicken
- ½ cup chopped cooked bacon (use pre-cooked bits or crisp your own)
- 1½-2 cups shredded mozzarella cheese
- 1 large egg, beaten (for egg wash)
- 1 teaspoon ranch seasoning or Italian seasoning
- Optional: chopped parsley for garnish
Step-by-Step Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unroll pizza dough on the sheet; stretch into a 12×16-inch rectangle without tearing.
- Layer half the cheese down the center third lengthwise.
- Top cheese with chicken, bacon, and ranch dressing.
- Add remaining cheese; fold sides over filling, pinching seams tightly. Tuck ends under; place seam-side down.
- Brush with egg wash, sprinkle seasoning, and cut 4-5 diagonal slits on top for steam.
- Bake 20-25 minutes until deep golden brown. Cool 5 minutes, slice, and serve.
How to Serve Chicken Bacon Ranch Stromboli
Elevate your Chicken Bacon Ranch Stromboli into a full meal or snack spread with smart pairings and presentations (over 250 words). Slice into 1-inch pinwheels for easy sharing at parties—arrange on a platter with ranch, marinara, or honey mustard dips. For family dinners, serve wedges alongside crisp Caesar salad or roasted veggies to balance richness. Game day? Pair with buffalo wings or fries for a stadium vibe.
- Dipping Sauces: Extra ranch amps tang; marinara adds Italian flair; garlic aioli brings creaminess.
- Sides: Fresh green salad with tomatoes cuts through cheese; coleslaw refreshes; sweet potato fries complement smokiness.
- Meal Ideas: Top salads with sliced stromboli for lunch bowls. Kids love it with fruit cups. Adults enjoy alongside craft beer.
- Presentation Tips: Garnish with parsley or chives. Serve warm from oven for max meltiness—reheat slices at 350°F if needed.
Make it a sheet pan dinner by adding broccoli or potatoes nearby. For brunch, drizzle hot sauce and pair with mimosas. Leftovers? Transform into breakfast by scrambling eggs inside reheated pieces. This versatile dish shines at potlucks—bring two for seconds. Check out our easy chicken quesadillas for similar quick wins or baked crack chicken breasts for ranch lovers. Its pull-apart style encourages bonding over bites, turning any gathering memorable.
How to Store Chicken Bacon Ranch Stromboli
Proper storage keeps your Chicken Bacon Ranch Stromboli crispy outside and moist inside for days (over 250 words). Cool completely before storing to avoid sogginess. Room temperature holds 2 hours max; refrigerate leftovers promptly.
- Fridge: Wrap tightly in foil or plastic; store in airtight container up to 3-4 days. Reheat at 350°F for 10-15 minutes—cover loosely to steam.
- Freezer: Slice first, wrap individually in plastic then foil; freeze in bag up to 2 months. Thaw overnight; bake 15-20 minutes at 375°F.
- Reheating Tips: Oven revives crust best—avoid microwave sogginess. Add ranch post-reheat. For crispier results, air fry at 370°F 5-7 minutes.
- Avoid Mistakes: Don’t stack slices; moisture builds. Label freezer bags with date.
Portion for lunches—pairs with soups. If dough softens, broil 1-2 minutes watching closely. For crowds, freeze unbaked logs; bake fresh. Safety first: discard if smells off or held over 4 days. This method preserves flavors, making meal prep seamless.
Tips to Make Chicken Bacon Ranch Stromboli
Master the perfect Chicken Bacon Ranch Stromboli with these pro moves (over 250 words). Use quality dough—refrigerated brands like Pillsbury yield flaky results.
- Dough Handling: Stretch gently; flour lightly if sticky. Chill 10 minutes if too warm.
- Filling Balance: Don’t overfill—½-inch border prevents leaks. Drain chicken if moist.
- Sealing: Pinch firmly; double-crimp ends. Slits vent steam evenly.
- Baking Hacks: Middle rack for even browning. Egg wash ensures shine—add milk for gloss.
- Cheese Choice: Fresh-shredded melts smoother than pre-packaged.
Common fixes: Soggy bottom? Parchment + preheat stone. Bland? Extra ranch seasoning. Enhance with garlic butter brush post-bake. Scale up for parties by doubling dough. Gluten-free? Swap GF dough. Track doneness with thermometer—internal 165°F. Experiment with oven fan for extra crisp. Patience in cooling prevents squishy slices.
Variations of Chicken Bacon Ranch Stromboli
Switch up your Chicken Bacon Ranch Stromboli endlessly (over 250 words). BBQ twist: Swap ranch for sauce, add cheddar/Jack blend.
- Cheese Swaps: Pepper Jack for heat; provolone for mild melt.
- Proteins: Ground sausage, turkey bacon, or pepperoni stacks.
- Veggies: Spinach, onions, jalapeños for crunch—sauté first.
- Sauces: Buffalo for spice; pesto for herb pop; Alfredo for creaminess.
- Dough Options: Puff pastry for flakiness; homemade for pride.
Low-carb? Use fathead dough. Vegan: Plant chicken, dairy-free ranch/cheese. Hawaiian: Pineapple/ham infusion. Italian: Marinara, meatballs. Breakfast: Eggs, sausage inside. Serve million-dollar bacon crostini alongside. These keep it fresh weekly.
FAQs
Can I make Chicken Bacon Ranch Stromboli ahead?
Yes—assemble, cover, fridge up to 24 hours. Bake fresh or freeze unbaked.
Is it freezable?
Absolutely—up to 2 months sliced. Thaw and reheat crisps perfectly.
Gluten-free version?
Use GF dough and check labels on ranch/bacon. Tastes just as good.
What if I lack rotisserie chicken?
Cooked breasts, canned, or leftovers work—shred finely.
Vegetarian option?
Swap chicken for mushrooms or more cheese/veggies.
Final Thoughts
This Chicken Bacon Ranch Stromboli nails craveable flavors with minimal fuss. Bake it often for happy eaters. Share your twists!
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Chicken Bacon Ranch Stromboli
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
Chicken Bacon Ranch Stromboli wraps rotisserie chicken, bacon, mozzarella, and ranch in crispy pizza dough for a 40-minute cheesy delight.
Ingredients
1 (13.8-oz) refrigerated pizza dough
½ cup ranch dressing + extra for dipping
1½ cups shredded rotisserie chicken
½ cup chopped cooked bacon
1½ cups shredded mozzarella cheese
1 egg, beaten
1 tsp ranch seasoning
Chopped parsley, optional
Instructions
1. Preheat oven to 400°F; line sheet with parchment.
2. Stretch dough to 12×16-inch rectangle.
3. Layer half cheese, chicken, bacon, ranch, remaining cheese down center.
4. Fold sides over, seal seams, tuck ends; place seam down.
5. Brush egg wash, sprinkle seasoning, cut slits.
6. Bake 20-25 min until golden. Cool, slice, serve.
Notes
Use thin crust dough for crispiness.
Seal tightly to prevent leaks.
Reheat in oven for best texture.
GF: Use gluten-free dough.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg