Description
Chicken Bacon Ranch Stromboli wraps rotisserie chicken, bacon, mozzarella, and ranch in crispy pizza dough for a 40-minute cheesy delight.
Ingredients
1 (13.8-oz) refrigerated pizza dough
½ cup ranch dressing + extra for dipping
1½ cups shredded rotisserie chicken
½ cup chopped cooked bacon
1½ cups shredded mozzarella cheese
1 egg, beaten
1 tsp ranch seasoning
Chopped parsley, optional
Instructions
1. Preheat oven to 400°F; line sheet with parchment.
2. Stretch dough to 12×16-inch rectangle.
3. Layer half cheese, chicken, bacon, ranch, remaining cheese down center.
4. Fold sides over, seal seams, tuck ends; place seam down.
5. Brush egg wash, sprinkle seasoning, cut slits.
6. Bake 20-25 min until golden. Cool, slice, serve.
Notes
Use thin crust dough for crispiness.
Seal tightly to prevent leaks.
Reheat in oven for best texture.
GF: Use gluten-free dough.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg