Description

Best Condensed Milk Cake is a simple yet delightful dessert that embodies family tradition and comfort. It's perfect for any occasion and easy to make, delivering big flavors with minimal fuss.

Ingredients

Scale

2 ½ cups All-Purpose Flour
1 ½ teaspoons Baking Powder
½ teaspoon Salt
1 cup (2 sticks) Unsalted Butter, softened
1 ½ cups Granulated Sugar
4 large Eggs, at room temperature
1 (14-ounce) can Sweetened Condensed Milk
1 cup Whole Milk
2 teaspoons Vanilla Extract

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Instructions

Preheat oven to 350°F (175°C) and prepare a 9×13 inch baking pa
In a bowl, whisk together flour, baking powder, and salt
Cream together softened butter and sugar until light and fluffy
Add eggs one at a time, mixing well after each additio
In a separate bowl, whisk together condensed milk, whole milk, and vanilla
Gradually add dry ingredients to wet mixture, alternating with condensed milk mixture
Pour batter into prepared pan and smooth the top
Bake for 30-35 minutes until a skewer comes out clea
Cool for 10-15 minutes in the pan, then transfer to a wire rack to cool completely

Notes

Ensure all ingredients are at room temperature for best results.

Do not overmix the batter to maintain a light texture.

Store covered at room temperature for up to 2-3 days.

Prep Time: 20 mins
Cook Time: 30-35 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 380 kcal
Sugar: 35 g
Sodium: 200 mg
Fat: 18 g
Saturated Fat: 11 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 50 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 90 mg