Description
This Best Easy Southern Blueberry Cobbler embodies everything I love about comfort food: simplicity, warmth, and an incredible flavor profile that appeals to everyone. With sweet, juicy blueberries and a tender, golden-brown topping that's somewhere between a biscuit and a cake, it’s not overly sweet, allowing the natural tang of the blueberries to shine through. This dessert is perfect for any occasion and is sure to become a favorite in your home.
Ingredients
2 cups All-purpose flour
1 cup Granulated sugar, divided (½ cup for the topping, ½ cup for the filling)
2 teaspoons Baking powder
½ teaspoon Salt
1 cup Full-fat milk
8 tablespoons Unsalted butter, melted
4 cups Fresh blueberries (or frozen, unthawed)
1 tablespoon Fresh lemon juice
½ teaspoon Ground cinnamon (optional)
1 teaspoon Pure vanilla extract (optional)
Instructions
- Preheat your oven to 375°F (190°C) and melt butter in a 9×13 inch baking dish, ensuring it coats the bottom evenly
- In a large mixing bowl, whisk together flour, ½ cup sugar, baking powder, and salt. Pour in milk and optional vanilla, stirring until combined without overmixing
- Pour batter over melted butter in the baking dish without stirring. Sprinkle blueberries evenly over the batter
- Drizzle lemon juice over the blueberries, then sprinkle with the remaining ½ cup sugar and optional cinnamo
- Bake for 45-55 minutes until topping is golden brown and blueberries are bubbling. Check with a toothpick to ensure it's done
- Cool for 15-20 minutes before serving warm
Notes
Use high-quality blueberries for best taste. Adjust sugar based on the sweetness of the blueberries.
- Prep Time: 15 mins
- Cook Time: 45-55 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 375 kcal
- Sugar: 32 g
- Sodium: 225 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 57 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 30 mg