Description
Restaurant-style Garlic Olive Oil Dip ready in minutes with extra virgin olive oil, fresh garlic, Parmesan, and herbs. Perfect for bread dipping!
Ingredients
Scale
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, finely minced
- 1/4 cup freshly grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon kosher salt
- Black pepper to taste
- Fresh parsley for garnish
Instructions
1. Finely mince garlic into a shallow bowl.
2. Add oregano, red pepper flakes, salt, and pepper.
3. Grate Parmesan over top.
4. Pour in olive oil and stir to combine.
5. Let rest 5-10 minutes. Garnish and serve with bread.
Notes
Use high-quality olive oil for best flavor.
Resting melds flavors perfectly.
Customize heat with flakes.
Great with focaccia or veggies.
Store in fridge up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 2 tbsp
- Calories: 220
- Sugar: 0g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg