Bring warm, creamy, and cheesy comfort to any party or snack time with this Best Spinach Artichoke Dip made effortlessly in the crockpot. This recipe is packed with tender spinach, tangy artichokes, and melty cheeses, all slow-cooked to perfect dip consistency—ideal for easy entertaining or game day. Whether you’re a crockpot pro or trying a slow cooker recipe for the first time, this simple spinach artichoke dip will become a staple in your appetizer rotation.
Why You’ll Love This Best Spinach Artichoke Dip
- Totally hands-off cooking: just toss and slow cook!
- Rich and creamy, full of cheesy goodness with fresh garlic flavor.
- Perfect for serving warm all party long right from the crockpot.
- Uses simple ingredients you likely have on hand.
- Easy to customize with extra cheeses or spices according to taste.
- Crowd-pleasing appetizer or snack that pairs well with chips, crackers, or baguette slices.
For cozy meal ideas alongside your dip, try our Loaded Baked Potato Soup or the rich Creamy White Chicken Chili for a warming combo.
Ingredients
- 1 (10 oz) bag fresh spinach, roughly chopped (or 9 oz frozen, thawed and excess water squeezed)
- 1 (14 oz) can artichoke hearts, drained and chopped
- 8 oz cream cheese, cut into cubes
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Optional: ¼ cup mayonnaise for extra creaminess
Step-by-Step Instructions
- Add spinach, artichokes, sour cream, mozzarella, Parmesan, garlic, and salt and pepper into the crockpot.
- Stir to combine all ingredients evenly.
- Place cream cheese cubes on top; cover crockpot.
- Cook on LOW for 2 hours or HIGH for 1 hour, stirring halfway through.
- Stir well so the cream cheese fully melts and incorporates. Adjust seasoning as needed.
- Serve warm with tortilla chips, crackers, or toasted baguette slices.
How to Serve Spinach Artichoke Dip
Serving straight from the crockpot lets guests graze hands-free — perfect for casual entertaining. Here are great ideas:
- Game Day Snack: Set up with an assortment of chips, pretzel rods, and fresh veggie sticks.
- Party Appetizer: Keep warm on low setting for buffet-style fun and replenishment.
- Bread Bowls: Hollow out sourdough or crusty bread and fill with dip for an edible serving vessel.
- Dipping Platter: Pair with gourmet crackers, pita chips, and colorful crudités for a vibrant platter.
Looking for more comfort food? Our Gourmet Baked Mac and Cheese is a rich side that pairs beautifully.
How to Store and Reheat
Proper storage and reheating ensure your spinach artichoke dip stays creamy and delicious for as long as possible:
- Storing Leftovers: After enjoying your dip, transfer any leftovers into an airtight container and refrigerate within two hours of cooking. Stored properly, the dip will remain fresh for up to 4 days.
- Freezing: You can freeze spinach artichoke dip for up to 2 months. Portion it into freezer-safe containers or heavy-duty freezer bags. Thaw overnight in the fridge before reheating.
- Reheating: For best results, reheat the dip gently to prevent curdling or separation. Use a microwave-safe bowl and heat in short 30-second intervals, stirring in between. Alternatively, rewarm it on the stovetop over low heat, stirring often. If the dip thickens too much, add a splash of milk, cream, or sour cream to loosen the texture.
- Serving Warm: After reheating, transfer the dip to a crockpot set to “warm” if you want to keep it ready for serving at parties or family gatherings so everyone can scoop it fresh and warm.
Tips for Perfecting This Dip
- Use fresh garlic for best flavor; garlic powder can be a shortcut but is less vibrant.
- Squeeze excess water from spinach thoroughly to prevent a watery dip.
- If you like your dip thicker, reduce cooking time slightly or add extra cream cheese.
- Spice it up with a pinch of red pepper flakes or hot sauce for a kick.
- Swap mozzarella for pepper jack to add mild heat and smokiness.
Variations
Customize this classic dip with flavors and ingredients that suit your taste and occasion:
- Add Protein: Mix in cooked bacon bits or shredded chicken for a heartier dip that doubles as a light meal.
- Vegan/ Dairy-Free: Use dairy-free cream cheese, sour cream alternatives (such as cashew sour cream), and vegan cheese melts to make a plant-based version while keeping all the flavor.
- Spice it Up: Stir in diced jalapeños, a few dashes of hot sauce, or red pepper flakes to add heat.
- Cheese Swaps: Experiment with gouda, fontina, or pepper jack in place of or alongside mozzarella for different flavor profiles.
- Extra Veggies: Include finely chopped mushrooms, roasted red peppers, or caramelized onions for texture and depth.
- Creaminess Boost: Add ¼ cup of mayonnaise or a dollop of Greek yogurt for an extra rich and tangy dip.
- Crunchy Topping: Before serving, sprinkle with toasted breadcrumbs or crushed crackers and broil for a few minutes to get a golden crust.
FAQs
1. Can I make this dip without fresh spinach?
Yes, use frozen spinach thawed and well-drained. Squeeze out excess moisture to avoid a watery dip.
2. How long does it need to stay warm in the crockpot?
Once cooked, keep on the warm setting to enjoy for up to 2 hours.
3. Can I double this recipe?
Yes, double all ingredients and use a larger crockpot, adjusting cooking time as needed.
4. What are good dippers for this dip?
Try pita chips, tortilla chips, sliced baguette, crackers, or fresh veggies like carrot sticks and celery.
Final Thoughts
The Best Spinach Artichoke Dip made in a crockpot is an effortless crowd-pleaser that blends creamy cheese, tender spinach, and artichokes into an indulgent appetizer. Its simple preparation and delicious taste make it perfect for gatherings, holiday parties, or a comforting snack. Pair it with your favorite chips, fresh veggies, or crusty bread to elevate every get-together.
Make this recipe your go-to for easy, crowd-pleasing dips that require minimal effort but deliver maximum flavor and comfort.
Follow me on Pinterest where I share cozy, easy-to-make baking recipes just like this one.
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Best Spinach Artichoke Dip
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Best Spinach Artichoke Dip is creamy, cheesy, and easy to make in your crockpot, perfect for parties and casual snacking.
Ingredients
- 1 (10 oz) bag fresh spinach, chopped (or 9 oz frozen, thawed and drained)
- 1 (14 oz) can artichoke hearts, drained and chopped
- 8 oz cream cheese, cubed
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Optional: ¼ cup mayonnaise
Instructions
1. Add spinach, artichokes, sour cream, mozzarella, Parmesan, garlic, salt, and pepper into the crockpot.
2. Stir to combine ingredients evenly.
3. Place cream cheese cubes on top, cover crockpot.
4. Cook on LOW for 2 hours or HIGH for 1 hour, stirring halfway through.
5. Stir well to melt cream cheese fully and combine.
6. Serve warm with chips, crackers, or bread.
Notes
Squeeze excess water from thawed spinach to avoid a watery dip.
Reheat gently to prevent separation; add milk to loosen if needed.
Store leftovers in airtight container for up to 4 days.
Freeze in freezer-safe containers up to 2 months; thaw overnight.
Add bacon or jalapeños for added flavor and spice.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg