When my kids were little, Sunday dinner was sacred. It was our time to slow down, connect, and enjoy something truly special. For my grandmother, Tini, food was her love language.

She poured her heart into every dish, but there was one recipe that stood head and shoulders above the rest: her incredible mac and cheese. It wasn’t just a side dish; it was the centerpiece, the star of the show. We all clamored for a double helping of the Best Tini’s Mac and Cheese.

The moment that creamy, cheesy aroma filled her kitchen, a wave of comfort washed over everyone. It was magic. My own kids still talk about Tini’s kitchen, even though she’s no longer with us.

They remember the bubbling cheese, the golden crust, and the pure joy of digging into that pan. This recipe isn’t just about ingredients; it’s about heritage, warmth, and the simple act of sharing love through food. Today, I’m thrilled to share her time-honored recipe with you.

Get ready to create your own cherished memories with the undisputed Best Tini’s Mac and Cheese. This isn’t just a meal; it’s a hug in a bowl, a taste of home, and a legacy of love.

Table of Contents

Why You’ll Love This Recipe

You need this recipe in your life, truly. As a busy mom of three, I understand the need for meals that are both comforting and relatively simple. This isn’t a fussy, complicated dish.

It’s pure, unadulterated comfort food that brings smiles to every face at the table. The Best Tini’s Mac and Cheese hits all the right notes: it’s incredibly creamy, packed with rich, cheesy flavor, and boasts that perfect golden crust if you bake it. It nourishes the body and the soul.

Plus, it’s a fantastic way to get picky eaters to devour their dinner with enthusiasm. You’ll love how quickly it comes together for a weeknight meal, yet it feels special enough for a holiday gathering. This recipe makes more than just a meal; it makes a memory.

Trust me, once you make the Best Tini’s Mac and Cheese, your family will ask for it again and again. It truly embodies the idea that food is love.

Ingredients You’ll Need

Gather your ingredients! Simplicity is key to the Best Tini’s Mac and Cheese, but quality counts. These basic items combine to create something truly extraordinary. Here’s what you need for this classic dish:

1 pound elbow macaroni, or other small pasta
1/2 cup unsalted butter (1 stick)
1/2 cup all-purpose flour
4 cups whole milk, warmed
1 cup heavy cream, warmed
1 teaspoon dry mustard powder
1/2 teaspoon garlic powder
1/4 teaspoon ground nutmeg
1 teaspoon salt, plus more for pasta water
1/2 teaspoon black pepper
8 ounces sharp cheddar cheese, freshly grated
8 ounces Monterey Jack cheese, freshly grated
4 ounces mild cheddar cheese, freshly grated
2 ounces cream cheese, softened and cut into cubes (optional, for extra creaminess)
1 cup panko breadcrumbs (optional, for topping)
2 tablespoons melted butter (optional, for topping)

Substitutions & Variations

The beauty of the Best Tini’s Mac and Cheese lies in its adaptable nature. While Tini’s original recipe is perfect, feel free to personalize it! I often tweak it based on what I have in the fridge.

These variations help keep things fresh and exciting, even for a family favorite. Remember, the goal is always deliciousness.

Pasta Power-Up: While elbow macaroni is classic, feel free to use cavatappi, shell pasta, or even rotini. A gluten-free pasta works beautifully too; just cook it according to package directions.
Cheesy Choices: This recipe uses a fantastic blend, but don’t limit yourself! Try Gouda, Gruyere, fontina, or even a smoked cheddar for different flavor profiles. For an extra sharp kick, increase the sharp cheddar.
Milk Matters: If you don’t have whole milk, 2% milk works, though it might result in a slightly less rich sauce. You can also experiment with half-and-half instead of cream for a slightly lighter texture.
Spice It Up: A pinch of smoked paprika adds depth. For a subtle kick, a tiny dash of cayenne pepper elevates the flavor without making it overtly spicy. Onion powder can also replace or complement the garlic powder.
Veggie Boost: Stir in steamed broccoli florets, cooked spinach, or roasted butternut squash for a wholesome addition. This is a clever way to sneak in extra nutrients for the kids!
Protein Punch: Cooked, shredded chicken or diced ham make this a hearty one-pot meal. Add them in when you combine the pasta and sauce.
Crusty Topping: For an extra special touch, mix the panko breadcrumbs with melted butter and sprinkle them over the top before baking. This creates a wonderfully golden, crunchy crust that my family absolutely loves. It truly elevates the Best Tini’s Mac and Cheese.
No-Bake Option: If you’re short on time, you can skip the baking step entirely and serve it straight from the pot. It’s still incredibly delicious and creamy.

If you’re excited to customize your Best Tini’s Mac and Cheese, you might also love The Best Strawberry Shortcake Cake. Adding a sweet dessert like this can perfectly round off your meal and surprise your guests!

Step-by-Step Instructions

Creating the Best Tini’s Mac and Cheese is simpler than you think. Just follow these steps, and you’ll have a masterpiece ready in no time. Focus on each stage for the best results.

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook according to package directions until al dente. It should still have a slight bite. Drain the pasta thoroughly and set it aside. Do not rinse it.
Prepare the Roux: In a large, heavy-bottomed pot or Dutch oven, melt the unsalted butter over medium heat. Once the butter melts, sprinkle in the all-purpose flour. Whisk constantly for 1-2 minutes until it forms a smooth paste and cooks out the raw flour taste. This is your roux, the base for your creamy sauce.
Whisk in Dairy: Gradually whisk in the warm whole milk and heavy cream into the roux. Pour slowly, whisking continuously to prevent lumps. Continue whisking as the mixture thickens, about 5-7 minutes. It should gently simmer but not boil vigorously.
Add Seasonings: Stir in the dry mustard powder, garlic powder, ground nutmeg, salt, and black pepper. Whisk until all seasonings are well combined into the creamy sauce.
Melt the Cheese: Reduce the heat to low. Add the grated sharp cheddar, Monterey Jack, and mild cheddar cheese to the sauce, a handful at a time. Stir continuously until each addition melts completely before adding more. If using, add the softened cream cheese cubes now and stir until fully incorporated and smooth. The sauce will become incredibly luscious. Do not let the sauce boil once the cheese is in. This ensures a silky smooth sauce for the Best Tini’s Mac and Cheese.
Combine Pasta and Sauce: Add the drained cooked macaroni to the cheese sauce. Stir gently until every piece of pasta is thoroughly coated in the rich, creamy sauce.
Bake (Optional): If baking, preheat your oven to 375°F (190°C). Pour the mac and cheese into a greased 9×13 inch baking dish. If desired, mix the panko breadcrumbs with melted butter and sprinkle evenly over the top.
Bake and Serve: Bake for 20-25 minutes, or until the mac and cheese is bubbly around the edges and the topping is golden brown. Let it rest for 5-10 minutes before serving. This resting time helps the sauce set beautifully. Enjoy your amazing Best Tini’s Mac and Cheese!

Pro Tips for Success

Making the Best Tini’s Mac and Cheese is an art, but these simple tips will guarantee a perfect dish every time. I’ve learned these tricks over years of making this beloved recipe for my own family.

Grate Your Own Cheese: This is my number one tip! Pre-shredded cheese often contains anti-caking agents that can make your cheese sauce gritty. Freshly grated cheese melts much more smoothly, resulting in a silkier, more luxurious sauce for the Best Tini’s Mac and Cheese.
Warm Your Milk and Cream: Heating the milk and cream slightly before adding them to the roux helps prevent lumps and ensures a smoother, more evenly cooked sauce. Just a quick zap in the microwave or a gentle warm on the stovetop does the trick.
Cook Pasta Al Dente: Since the pasta will continue to cook slightly when mixed with the hot sauce or baked, undercook it by about 1-2 minutes from the package directions. This prevents mushy mac and cheese.
Whisk, Whisk, Whisk: When making the roux and adding the milk, continuous whisking is crucial. This ensures a smooth, lump-free sauce foundation. Don’t stop whisking!
Low and Slow for Cheese: Once you add the cheese, keep the heat low. High heat can cause the cheese to separate and become oily or gritty. Stir gently and continuously until all the cheese melts into a velvety sauce.
Don’t Overcook the Sauce: After the cheese melts, remove the sauce from the heat promptly. Overcooking the cheese sauce can break it down and make it greasy.
Season Thoughtfully: Taste your cheese sauce before adding the pasta. Adjust salt and pepper as needed. The mustard powder and nutmeg might seem unusual, but they subtly enhance the cheese flavor without being overpowering. They are essential to the depth of the Best Tini’s Mac and Cheese.
Rest Before Serving: If you bake your mac and cheese, let it rest for 5-10 minutes after taking it out of the oven. This allows the sauce to set slightly, making for cleaner scoops and a better texture.

To enhance your cooking experience with The Best Tini’s Mac and Cheese, check out The BEST Strawberry Margarita Recipe. This refreshing drink can elevate your dinner and make your mealtime even more delightful!

Storage & Reheating Tips

One of the best things about the Best Tini’s Mac and Cheese is that it makes fantastic leftovers! Here’s how to store it properly and bring it back to life just as delicious as the first time.

Refrigeration: Transfer any leftover mac and cheese to an airtight container. It will keep well in the refrigerator for up to 3-4 days.
Freezing: For longer storage, you can freeze it! Portion the mac and cheese into freezer-safe containers or bags. It will maintain its quality in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Reheating on the Stovetop: This is my preferred method for small portions. Place the mac and cheese in a saucepan over medium-low heat. Add a splash of milk (1-2 tablespoons per serving) to help rehydrate the sauce. Stir gently and continuously until it warms through and becomes creamy again.
Reheating in the Oven: For larger amounts, preheat your oven to 300°F (150°C). Place the mac and cheese in an oven-safe dish, add a splash of milk, and cover tightly with foil. Bake for 20-30 minutes, or until heated through. Uncover for the last 5 minutes if you want to crisp up the top. This method works wonders for retaining the integrity of the Best Tini’s Mac and Cheese.
Reheating in the Microwave: For a quick single serving, place the mac and cheese in a microwave-safe bowl. Add a tablespoon of milk, cover loosely, and microwave on 50% power in 1-minute intervals, stirring in between, until heated through.

What to Serve With This Recipe

The Best Tini’s Mac and Cheese is incredibly satisfying on its own, but it also pairs wonderfully with a variety of simple sides. As a mom, I always aim for balance and ease. Here are some of my favorite accompaniments that round out the meal perfectly:

Fresh Green Salad: A crisp green salad with a light vinaigrette cuts through the richness of the mac and cheese beautifully. It offers a refreshing contrast.
Roasted Vegetables: Simple roasted broccoli, asparagus, or green beans are always a hit. They add color, nutrients, and a touch of sweetness that complements the savory mac and cheese.
Grilled Chicken or Fish: For a complete protein, serve the Best Tini’s Mac and Cheese alongside grilled chicken breasts or a light white fish like cod or tilapia.
Coleslaw: A tangy, crunchy coleslaw provides another delightful textural and flavor contrast.
Corn on the Cob: During warmer months, fresh corn on the cob is a sweet and classic pairing.
Garlic Bread: If you’re looking for more comfort, a warm slice of garlic bread is perfect for soaking up any extra cheesy goodness.
Simple Fruit Salad: A bowl of fresh berries or a mixed fruit salad offers a light, sweet finish to the meal.

While enjoying The Best Tini’s Mac and Cheese, consider pairing it with a zesty side like HOW TO MAKE THE BEST GARLIC AIOLI. This simple yet flavorful dip can complement your creamy dish and add extra flavor to your meal.

FAQs

Can I make Best Tini’s Mac and Cheese ahead of time?

Yes, absolutely! You can prepare the Best Tini’s Mac and Cheese entirely, cover it, and refrigerate for up to 2 days before baking. When ready to serve, simply bake as directed, adding an extra 10-15 minutes to account for the chill.

You might also want to add a splash of milk before baking to ensure creaminess. This makes it perfect for meal prepping or holiday gatherings, easing your stress in the kitchen.

What’s the best cheese blend for Best Tini’s Mac and Cheese?

Tini’s secret to the Best Tini’s Mac and Cheese involves a blend for depth of flavor. A mix of sharp cheddar (for tang and classic flavor), Monterey Jack (for amazing melt and stretch), and a little mild cheddar (for balance) is ideal. Adding a touch of cream cheese also enhances the creaminess without altering the flavor profile too much. Feel free to experiment with Gruyere or Gouda for an extra gourmet touch, but always grate your own cheese!

How do I prevent Best Tini’s Mac and Cheese from being gritty?

The key to preventing a gritty sauce in your Best Tini’s Mac and Cheese lies in grating your own cheese and avoiding overheating. Pre-shredded cheeses often contain cellulose, which can make the sauce grainy. Also, make sure to add the cheese off the heat or over very low heat, stirring constantly until it’s fully melted. Never let the cheese sauce come to a boil once the cheese is added, as high heat can cause the proteins to seize.

Can I bake Best Tini’s Mac and Cheese?

Yes, baking truly elevates the Best Tini’s Mac and Cheese! Baking gives it a wonderful golden-brown top and creates a slightly firmer, yet still creamy, texture. If you love a crispy topping, definitely add the buttered panko breadcrumbs before baking.

It’s optional, but it definitely adds another layer of deliciousness to an already incredible dish. Baking also allows the flavors to meld beautifully.

Is Best Tini’s Mac and Cheese freezer-friendly?

Absolutely! The Best Tini’s Mac and Cheese freezes surprisingly well. Portion it into freezer-safe containers, ensuring they are tightly sealed.

It will keep for up to 2-3 months. Thaw overnight in the refrigerator before reheating. You can reheat it in the oven (covered) or on the stovetop with a splash of milk to restore its creamy texture. It’s a great make-ahead meal option for busy days.

Tini’s Mac and Cheese is a beloved family recipe that has been passed down through generations, known for its creamy texture and rich flavors. For more information on comfort food classics, explore more about this popular dish.

Nutrition Information (per serving)

This information is an approximate estimate based on the ingredients listed for the Best Tini’s Mac and Cheese and can vary depending on exact brands and portion sizes. Enjoy this comforting meal in moderation!

Nutrient	Amount
Calories	550-650 kcal
Total Fat	35-45 g
Saturated Fat	20-25 g
Cholesterol	90-110 mg
Sodium	600-750 mg
Total Carbohydrates	35-45 g
Dietary Fiber	1-2 g
Total Sugars	5-8 g
Protein	20-25 g

Best Tini’s Mac and Cheese

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Author: Vera
Total Time: 30 mins
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Tini's Mac and Cheese is a creamy, cheesy pasta dish that brings warmth and comfort to your family dining experience. It’s easy to prepare, making it perfect for busy weeknights or special gatherings.

Ingredients

Scale

1 pound Elbow macaroni
1/2 cup Unsalted butter
1/2 cup All-purpose flour
4 cups Whole milk, warmed
1 cup Heavy cream, warmed
1 teaspoon Dry mustard powder
1/2 teaspoon Garlic powder
1/4 teaspoon Ground nutmeg
1 teaspoon Salt, plus more for pasta water
1/2 teaspoon Black pepper
8 ounces Sharp cheddar cheese, freshly grated
8 ounces Monterey Jack cheese, freshly grated
4 ounces Mild cheddar cheese, freshly grated
2 ounces Cream cheese, softened and cut into cubes (optional)
1 cup Panko breadcrumbs (optional, for topping)
2 tablespoons Melted butter (optional, for topping)

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Instructions

Cook the Pasta: Bring a large pot of salted water to a rolling boil, add the macaroni and cook until al dente. Drain thoroughly and set aside
Prepare the Roux: In a large pot, melt the butter over medium heat. Whisk in the flour for 1-2 minutes until a smooth paste forms
Whisk in Dairy: Gradually add the warm milk and cream to the roux, whisking continuously until it thickens, about 5-7 minutes
Add Seasonings: Stir in mustard powder, garlic powder, nutmeg, salt, and pepper until well combined
Melt the Cheese: Reduce heat to low and add cheeses, one handful at a time, stirring until melted and smooth
Combine Pasta and Sauce: Stir the cooked macaroni into the cheese sauce until well coated
Bake (Optional): Preheat oven to 375°F (190°C). Pour mixture into a greased baking dish, top with panko if desired
Bake and Serve: Bake for 20-25 minutes until bubbly and golden brown. Let rest for 5-10 minutes before serving

Notes

For best results, grate your own cheese to avoid a gritty sauce.

Warm the milk and cream slightly before adding to prevent lumps.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 600 kcal
Sugar: 5 g
Sodium: 700 mg
Fat: 40 g
Saturated Fat: 23 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 2 g
Protein: 22 g
Cholesterol: 105 mg