Description

These delightful Blueberry Cookies perfectly marry fruity brightness with classic cookie comfort, featuring a soft, chewy interior with slightly crisp edges and bursts of juicy blueberries.

Ingredients

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1 cup Unsalted Butter, softened
1 ½ cups Granulated Sugar
2 Large Eggs
1 teaspoon Pure Vanilla Extract
3 cups All-Purpose Flour
1 teaspoon Baking Powder
½ teaspoon Salt
1 ½ cups Fresh Blueberries (or Frozen)
1 tablespoon All-Purpose Flour (optional, for dusting)

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Instructions

Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy
Beat in the eggs one at a time, then stir in the vanilla extract
In a separate bowl, whisk together the flour, baking powder, and salt
Gradually add the dry ingredients to the wet ingredients, mixing until just combined
Fold in the blueberries gently
Drop rounded tablespoons of dough onto the baking sheets, leaving space between each cookie
Bake for 10-12 minutes until the edges are lightly golde
Cool on baking sheets for 5 minutes before transferring to a wire rack
Enjoy your warm blueberry cookies

Notes

For added flavor, consider adding lemon zest or white chocolate chips.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 180 kcal
Sugar: 15g
Sodium: 80mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg