Oh, the joy of a weekend morning! There’s nothing quite like the aroma of something sweet baking, filling every corner of your home with promise. I remember one chilly Saturday, longing for a treat that was both comforting and bursting with fresh flavor.
My pantry held blueberries, and my fridge, a block of cream cheese – inspiration struck! That day, my kitchen transformed into a testing ground, and what emerged was nothing short of magical: the most delectable BLUEBERRY CREAM CHEESE BREAD. It quickly became a household favorite, a testament to how simple ingredients can create extraordinary results.
This isn’t just any blueberry bread; it’s a moist, tender, and incredibly flavorful BLUEBERRY CREAM CHEESE BREAD that feels special enough for guests but easy enough for any busy weeknight. It’s the kind of recipe that makes you want to share a slice and a smile. Trust me, once you try this incredible BLUEBERRY CREAM CHEESE BREAD, you’ll wonder how you ever lived without it!
Why You’ll Love This Blueberry Cream Cheese Bread Recipe
You are going to adore this BLUEBERRY CREAM CHEESE BREAD recipe for so many reasons. Firstly, it strikes the perfect balance between sweet and tangy. The plump, juicy blueberries burst with flavor, perfectly complementing the rich, creamy pockets of cream cheese swirled throughout.
Secondly, this isn’t a complicated, fussy bake. It’s designed for real life, for those moments when you crave something homemade and comforting but don’t have hours to spend in the kitchen. The active prep time is minimal, making it perfect for busy lifestyles.
Furthermore, the texture is absolutely divine – incredibly moist, tender, and cake-like, yet still unmistakably bread. Every bite of this BLUEBERRY CREAM CHEESE BREAD delivers a harmonious blend of fruit and creaminess. It’s fantastic for breakfast, a delightful afternoon snack, or even a simple dessert.
Imagine waking up to a slice of this homemade BLUEBERRY CREAM CHEESE BREAD with your morning coffee – pure bliss! It truly elevates the humble loaf into something spectacular.
Ingredients You’ll Need
Gathering your ingredients is the first step to creating this mouthwatering BLUEBERRY CREAM CHEESE BREAD. You likely have many of these staples already in your pantry. Using fresh, quality ingredients will truly make a difference in the final taste and texture of your homemade BLUEBERRY CREAM CHEESE BREAD.
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 large egg
- ½ cup milk (any kind works)
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 ½ cups fresh blueberries, rinsed and dried
- 8 ounces cream cheese, softened
- ¼ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Substitutions & Variations
While the classic BLUEBERRY CREAM CHEESE BREAD is perfection, sometimes you want to switch things up! This recipe is wonderfully adaptable. Here are a few ideas to get your creative juices flowing:
- Fruit Swaps: Not a blueberry fan today? Try raspberries, blackberries, or even chopped strawberries. Mixed berries also work beautifully in this BLUEBERRY CREAM CHEESE BREAD. If using frozen berries, do not thaw them; toss them directly into the flour mixture to prevent sinking.
- Citrus Zest: Add 1-2 teaspoons of lemon or orange zest to the bread batter for a bright, zesty counterpoint to the sweet blueberries and rich cream cheese. Lemon zest pairs exceptionally well with the blueberries in this BLUEBERRY CREAM CHEESE BREAD.
- Spices: A pinch of cinnamon or nutmeg can add a cozy warmth to your BLUEBERRY CREAM CHEESE BREAD. Start with ¼ teaspoon and adjust to your preference.
- Nutty Crunch: Fold in ½ cup of chopped walnuts or pecans into the batter for added texture and a nutty flavor. This provides a lovely contrast to the soft bread.
- Glaze Options: Instead of the simple cream cheese swirl, you can drizzle a lemon glaze (powdered sugar + lemon juice) over the cooled bread. For extra indulgence, add a simple vanilla glaze made with powdered sugar and milk.
- Dairy-Free: For a dairy-free version of this BLUEBERRY CREAM CHEESE BREAD, use plant-based milk, dairy-free butter, and a vegan cream cheese alternative. Ensure all other ingredients are dairy-free as well.
- Whole Wheat Flour: You can substitute up to half of the all-purpose flour with whole wheat pastry flour for a slightly healthier, nuttier crumb. This will slightly change the texture of the BLUEBERRY CREAM CHEESE BREAD.
While the classic BLUEBERRY CREAM CHEESE BREAD is perfection, sometimes you want to switch things up! For a hearty alternative, check out Hearty Southern Loaded Cornbread Casserole, which offers a delicious spin on comforting baked goods.
Step-by-Step Instructions
Creating this delightful BLUEBERRY CREAM CHEESE BREAD is straightforward. Follow these steps for a perfect loaf every time.
- Prepare Your Pan: First, preheat your oven to 350°F (175°C). Lightly grease and flour a 9×5-inch loaf pan, or line it with parchment paper, leaving an overhang on the sides for easy removal. This ensures your BLUEBERRY CREAM CHEESE BREAD won’t stick.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Make sure these ingredients are well combined.
- Combine Wet Ingredients: In a separate medium bowl, whisk the egg, milk, melted butter, and vanilla extract until smooth.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing leads to tough bread.
- Fold in Blueberries: Gently fold in the fresh blueberries. If your blueberries are very wet, lightly toss them in 1 tablespoon of flour before adding to the batter to prevent them from sinking to the bottom of the BLUEBERRY CREAM CHEESE BREAD.
- Prepare Cream Cheese Swirl: In a small bowl, beat the softened cream cheese with powdered sugar, 1 tablespoon of milk, and ½ teaspoon vanilla extract until smooth and creamy.
- Assemble the Loaf: Spoon about two-thirds of the bread batter into the prepared loaf pan. Drop dollops of the cream cheese mixture over the batter. Then, spoon the remaining bread batter over the cream cheese. Use a knife or skewer to gently swirl the cream cheese through the batter.
- Bake: Bake for 50-60 minutes, or until a wooden skewer inserted into the center of the BLUEBERRY CREAM CHEESE BREAD comes out clean (avoiding the cream cheese pockets). If the top browns too quickly, loosely tent it with aluminum foil.
- Cool: Remove the BLUEBERRY CREAM CHEESE BREAD from the oven and let it cool in the pan for 10-15 minutes before carefully lifting it out onto a wire rack to cool completely. Slicing too early can cause it to crumble.
Pro Tips for Success
Achieving the perfect slice of BLUEBERRY CREAM CHEESE BREAD is easy with these expert tips:
- Don’t Overmix: This is crucial for tender bread. Overmixing develops the gluten in the flour too much, resulting in a tough, dense loaf instead of a light and airy one. Mix until just combined.
- Room Temperature Ingredients: Ensure your egg, milk, and especially cream cheese are at room temperature. This helps them incorporate smoothly into the batter, preventing lumps and creating a more uniform texture in your BLUEBERRY CREAM CHEESE BREAD.
- Blueberry Prep: If using fresh blueberries, ensure they are thoroughly dry after rinsing. If using frozen, do not thaw them; toss them directly into 1 tablespoon of flour before adding them to the batter. This trick helps prevent them from sinking to the bottom of your loaf during baking.
- Cream Cheese Swirl: For distinct cream cheese pockets, don’t over-swirl! A few gentle passes with a knife or skewer are all you need to create those lovely ribbons in your BLUEBERRY CREAM CHEESE BREAD.
- Test for Doneness: Use a wooden skewer or toothpick. Insert it into the center of the bread, making sure to avoid a cream cheese pocket. If it comes out clean or with a few moist crumbs, your BLUEBERRY CREAM CHEESE BREAD is ready.
- Cool Completely: Resist the urge to slice into the warm bread right away. Cooling allows the crumb to set and firm up, making for cleaner slices and a better overall texture.
- Loaf Pan Size: A standard 9×5-inch loaf pan is ideal. If you use a different size, adjust baking time accordingly. A smaller pan might require more time, and a larger one, less.
Achieving the perfect slice of BLUEBERRY CREAM CHEESE BREAD is easy with these expert tips. To further enhance your breakfast options, consider pairing it with Healthy Gingerbread Overnight Oats for a nutritious and delicious start to your day.
Storage & Reheating Tips
Proper storage ensures your delicious BLUEBERRY CREAM CHEESE BREAD stays fresh and enjoyable for longer.
- Room Temperature: You can store this BLUEBERRY CREAM CHEESE BREAD at room temperature for up to 2 days. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container to prevent it from drying out.
- Refrigeration: Because of the cream cheese filling, I recommend refrigerating any remaining BLUEBERRY CREAM CHEESE BREAD if you plan to keep it longer than 2 days. Store it in an airtight container in the refrigerator for up to 5-7 days.
- Freezing: This BLUEBERRY CREAM CHEESE BREAD freezes beautifully! Allow the loaf to cool completely. You can freeze it whole or sliced. Wrap individual slices or the whole loaf tightly in plastic wrap, then again in aluminum foil. Freeze for up to 2-3 months.
- Reheating: To reheat, thaw frozen slices or the whole loaf at room temperature. For a warm, freshly baked experience, place slices in a toaster oven or microwave for 15-30 seconds, or wrap a larger piece in foil and warm in a 300°F (150°C) oven for about 10-15 minutes. Reheating truly brings out the flavors of this wonderful BLUEBERRY CREAM CHEESE BREAD.
What to Serve With This Recipe
This versatile BLUEBERRY CREAM CHEESE BREAD pairs wonderfully with a variety of beverages and accompaniments.
- Coffee or Tea: A classic choice! The rich flavor of this BLUEBERRY CREAM CHEESE BREAD perfectly complements a hot cup of coffee, a comforting latte, or your favorite herbal tea.
- Fresh Fruit: Serve slices of the bread with a side of mixed fresh berries, sliced peaches, or a fruit salad for a light and refreshing addition.
- Yogurt: A dollop of plain Greek yogurt or a swirl of vanilla yogurt makes for a lovely, protein-rich pairing with the sweet BLUEBERRY CREAM CHEED BREAD.
- Cream Cheese Frosting (Optional): For an even more decadent treat, whip up a simple cream cheese frosting to spread on top. It highlights the cream cheese element in the bread.
- Ice Cream: If you’re serving this BLUEBERRY CREAM CHEESE BREAD as dessert, a scoop of vanilla bean ice cream or a light lemon sorbet is absolutely divine.
- Brunch Spread: Include this stunning BLUEBERRY CREAM CHEESE BREAD as part of a larger brunch spread with eggs, bacon, and other baked goods. It will be the star!
This versatile BLUEBERRY CREAM CHEESE BREAD pairs wonderfully with a variety of beverages and accompaniments. If you’re looking for a lighter option to complement your bread, try some Keto Cottage Cheese Cloud Bread for an excellent contrast in flavors.
FAQs
Can I use frozen blueberries in this Blueberry Cream Cheese Bread?
Absolutely! If using frozen blueberries, do not thaw them. Toss them directly from the freezer into 1 tablespoon of flour before folding them into the batter. This helps prevent them from sinking to the bottom of the loaf and bleeding too much color into the BLUEBERRY CREAM CHEESE BREAD.
How do I know when my Blueberry Cream Cheese Bread is fully baked?
The BLUEBERRY CREAM CHEESE BREAD is ready when a wooden skewer or toothpick inserted into the center (making sure to avoid a cream cheese pocket) comes out clean or with only a few moist crumbs attached. The top should be golden brown, and the edges should start to pull away from the pan. Baking time can vary, so always trust your skewer test.
Can I make this Blueberry Cream Cheese Bread ahead of time?
Yes, this BLUEBERRY CREAM CHEESE BREAD is an excellent make-ahead recipe! You can bake it a day or two in advance and store it at room temperature (or refrigerated, due to the cream cheese). It also freezes beautifully, allowing you to enjoy a slice of homemade deliciousness whenever the craving strikes.
Why is my Blueberry Cream Cheese Bread dense?
A dense BLUEBERRY CREAM CHEESE BREAD often results from overmixing the batter. Overmixing develops the gluten too much, leading to a tough texture. Always mix wet and dry ingredients just until combined, even if a few lumps remain. Also, ensure your baking powder is fresh and active.
Is this Blueberry Cream Cheese Bread suitable for gifting?
This BLUEBERRY CREAM CHEESE BREAD makes a wonderful gift! Its beautiful swirls and delicious flavor are sure to impress. Wrap the cooled loaf in clear cellophane or a nice tea towel, and tie it with a ribbon. It’s a thoughtful, homemade treat that everyone appreciates.
BLUEBERRY CREAM CHEESE BREAD is a delicious baked good that combines the sweetness of blueberries with the richness of cream cheese, creating a moist and flavorful loaf. For more on this delightful ingredient, explore the topic of cream cheese to understand its versatility in various recipes.
Nutrition Information (per serving)
Please note that this nutrition information is an estimate based on the ingredients listed and assumes 12 servings per loaf. Actual values may vary based on specific brands and exact measurements.
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Total Fat | 16g |
| Saturated Fat | 9g |
| Cholesterol | 55mg |
| Sodium | 200mg |
| Total Carbohydrates | 30g |
| Dietary Fiber | 1g |
| Total Sugars | 20g |
| Protein | 5g |
BLUEBERRY CREAM CHEESE BREAD
- Total Time: 70-80 mins
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Blueberry Cream Cheese Bread is a moist, tender, and flavorful loaf that balances sweet and tangy flavors. It features juicy blueberries and creamy pockets of cream cheese, making it a delightful treat for any occasion.
Ingredients
1 ½ cups All-purpose flour
½ cup Granulated sugar
2 teaspoons Baking powder
¼ teaspoon Salt
1 large Egg
½ cup Milk
¼ cup Unsalted butter, melted
1 teaspoon Vanilla extract
1 ½ cups Fresh blueberries, rinsed and dried
8 ounces Cream cheese, softened
¼ cup Powdered sugar
1 tablespoon Milk
½ teaspoon Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease and flour a 9×5-inch loaf pa
- In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt
- In a separate medium bowl, whisk the egg, milk, melted butter, and vanilla extract until smooth
- Pour the wet ingredients into the dry ingredients and stir gently until just combined
- Gently fold in the fresh blueberries
- In a small bowl, beat the softened cream cheese with powdered sugar, 1 tablespoon of milk, and ½ teaspoon vanilla extract until smooth
- Spoon about two-thirds of the bread batter into the loaf pan, drop dollops of the cream cheese mixture over it, and then spoon the remaining batter over the cream cheese. Gently swirl with a knife
- Bake for 50-60 minutes or until a skewer comes out clea
- Let the bread cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely
Notes
Use room temperature ingredients for better mixing.
Do not overmix the batter for a light texture.
Frozen blueberries can be used directly without thawing.
- Prep Time: 20 mins
- Cook Time: 50-60 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 20g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg