Description

This Blueberry Cream Cheese Bread is a moist, tender, and flavorful loaf that balances sweet and tangy flavors. It features juicy blueberries and creamy pockets of cream cheese, making it a delightful treat for any occasion.

Ingredients

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1 ½ cups All-purpose flour
½ cup Granulated sugar
2 teaspoons Baking powder
¼ teaspoon Salt
1 large Egg
½ cup Milk
¼ cup Unsalted butter, melted
1 teaspoon Vanilla extract
1 ½ cups Fresh blueberries, rinsed and dried
8 ounces Cream cheese, softened
¼ cup Powdered sugar
1 tablespoon Milk
½ teaspoon Vanilla extract

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Instructions

Preheat your oven to 350°F (175°C). Lightly grease and flour a 9×5-inch loaf pa
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt
In a separate medium bowl, whisk the egg, milk, melted butter, and vanilla extract until smooth
Pour the wet ingredients into the dry ingredients and stir gently until just combined
Gently fold in the fresh blueberries
In a small bowl, beat the softened cream cheese with powdered sugar, 1 tablespoon of milk, and ½ teaspoon vanilla extract until smooth
Spoon about two-thirds of the bread batter into the loaf pan, drop dollops of the cream cheese mixture over it, and then spoon the remaining batter over the cream cheese. Gently swirl with a knife
Bake for 50-60 minutes or until a skewer comes out clea
Let the bread cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely

Notes

Use room temperature ingredients for better mixing.

Do not overmix the batter for a light texture.

Frozen blueberries can be used directly without thawing.

Prep Time: 20 mins
Cook Time: 50-60 mins
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 280 kcal
Sugar: 20g
Sodium: 200mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 55mg