Description
This Brazilian Cheese Bread, known as Pão de Queijo, is a delightful and cheesy treat that is easy to make and gluten-free. With a chewy, airy interior and a crispy exterior, it's perfect for breakfast, snacks, or as a side dish.
Ingredients
Scale
2 cups Tapioca Flour
1 cup Milk
½ cup Neutral Oil
1 teaspoon Salt
2 large Eggs
1 ½ cups Shredded Cheese
Instructions
- Preheat your oven to 400°F (200°C)
- Lightly grease a mini muffin tin or line a baking sheet with parchment paper
- In a large mixing bowl, measure out the tapioca flour and set aside
- In a small saucepan, combine the milk, neutral oil, and salt. Heat over medium until it begins to simmer
- Pour the hot milk mixture over the tapioca flour and stir until it forms a shaggy dough. Let cool for 10-15 minutes
- Add the eggs to the cool tapioca mixture and mix well until incorporated
- Stir in the shredded cheese until evenly mixed throughout the dough
- Scoop the dough into 1-inch balls and place them in the prepared muffin tin or on the baking sheet
- Bake for 15-20 minutes or until puffed and golden brow
- Let cool for a few minutes before serving warm
Notes
Use a combination of mozzarella and Parmesan for the best flavor.
For dairy-free options, substitute with unsweetened plant-based milk and dairy-free cheese.
- Prep Time: 20 mins
- Cook Time: 15-20 mins
- Category: Snack
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 cheese puff
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg