Description

This Brown Sugar Caramel Frosting is rich and creamy, perfect for transforming any cake or cupcake into a showstopper. With its deep, molasses-rich flavor and versatile use, it adds a comforting touch to any dessert.

Ingredients

Scale

1 cup Unsalted Butter
1 cup Packed Light Brown Sugar
1/2 cup Whole Milk or Heavy Cream
1 teaspoon Vanilla Extract
4–5 cups Powdered Sugar, sifted

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Instructions

In a medium saucepan, combine the softened butter and packed light brown sugar. Place the saucepan over medium heat. Stir constantly until the butter melts and the sugar dissolves
Continue to simmer the mixture for 2-3 minutes, stirring occasionally
Carefully remove the saucepan from the heat and slowly pour in the milk and vanilla extract. Stir until everything is well combined
Transfer the caramel mixture to a heatproof bowl and allow it to cool completely at room temperature
Once cooled, place the mixture in a large mixing bowl and beat it on medium speed until light and fluffy, about 2-3 minutes
Gradually add the sifted powdered sugar, one cup at a time, mixing until incorporated
Increase the mixer speed to medium-high and beat for 3-5 minutes until the frosting is light, airy, and fluffy

Notes

Use a good quality butter for the best flavor.

Ensure the caramel mixture is completely cool before adding powdered sugar for the right consistency.

Always sift your powdered sugar to avoid graininess.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dessert
Method: Mixing and Simmering
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 220 kcal
Sugar: 32g
Sodium: 50mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 0g
Protein: 1g
Cholesterol: 25mg