When the dinner bell rings in our house, it’s usually after a whirlwind of school pickups, homework battles, and trying to locate a missing soccer shoe. As a mom of three, I’ve learned that good food, made with love, can truly soothe even the most chaotic evenings. That’s where my trusty slow cooker, and this incredible Butterball Crock Pot Turkey Breast recipe, become my culinary superheroes.
I still remember one particularly frantic Tuesday. I had forgotten to defrost anything, and the kids were practically staging a hunger strike. In a moment of sheer panic, I grabbed a Butterball boneless turkey breast from the fridge, tossed it into the Crock pot with a few staples, and hoped for the best.
Hours later, the aroma wafted through the house, drawing everyone to the kitchen with hopeful smiles. What emerged was the most Tender, juicy Butterball Crock Pot Turkey Breast you could imagine – a true testament to the magic of simplicity. It saved dinner, and frankly, my sanity.
Ever since, this Butterball Crock Pot Turkey Breast has been a regular on our family menu, celebrated for its minimal effort and maximum flavor. If you want a foolproof, nourishing meal that feels like a warm hug, look no further than this fantastic Butterball Crock Pot Turkey Breast recipe. It truly delivers pure comfort.
Why You’ll Love This Butterball Crock Pot Turkey Breast Recipe
You are about to discover your new favorite weeknight meal, holiday helper, or meal prep star! This Butterball Crock Pot Turkey Breast recipe is a game-changer for so many reasons. First, it’s unbelievably simple to prepare.
You simply set it and forget it, allowing your slow cooker to do all the hard work. No constant basting or worrying about dry turkey. Moreover, the results are consistently spectacular.
You’ll achieve an incredibly tender, unbelievably juicy Butterball Crock Pot Turkey Breast Every single time. It literally melts in your mouth! This recipe harnesses the gentle, even heat of the crock pot, infusing the turkey with delicious flavors while keeping it moist.
The minimal hands-on time means you can focus on other tasks, like helping with homework or enjoying a quiet moment, while dinner cooks itself. Plus, a whole Butterball Crock Pot Turkey Breast offers fantastic versatility. Slice it for sandwiches, shred it for tacos, or serve it as a main course with your favorite sides.
It’s also incredibly cost-effective compared to cooking a whole turkey, making it perfect for smaller gatherings or everyday family meals. For busy parents or anyone seeking wholesome, delicious food without the fuss, this Butterball Crock Pot Turkey Breast recipe is an absolute winner. You truly can’t go wrong with this amazing slow cooker turkey.
Ingredients You’ll Need
Gathering your ingredients for this Butterball Crock Pot Turkey Breast is easy. You likely have most of these staples in your pantry right now!
* 1 (approx. 3-4 pound) Butterball Boneless Turkey Breast Roast (often comes netted)
* 1 tablespoon olive oil (or a neutral cooking oil)
* 1 teaspoon onion powder
* 1 teaspoon garlic powder
* 1 teaspoon dried thyme
* 1/2 teaspoon paprika
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 cup low-sodium Chicken broth (or turkey broth)
* 2 tablespoons cornstarch (for optional gravy)
* 1/4 cup cold water (for optional gravy)
Substitutions & Variations
This Butterball Crock Pot Turkey Breast recipe is wonderfully adaptable, allowing you to customize flavors to your family’s liking. Don’t be afraid to experiment!
* Herbs: Feel free to swap dried thyme for other aromatic herbs. Dried rosemary or sage work beautifully, offering a more traditional poultry flavor. A blend of poultry seasoning is also an excellent choice.
If you have fresh herbs, use about triple the amount of dried herbs (e.g., 3 teaspoons fresh thyme).
* Broth: While chicken broth is my go-to, vegetable broth works equally well. For an even richer turkey flavor, use turkey broth.
In a pinch, water with a bouillon cube or powder can substitute, though the flavor might be less robust.
* Spices: Adjust the spice levels to your preference. For a little heat, add a pinch of cayenne pepper.
A touch of smoked paprika can add a deeper, more complex smoky note to your Butterball Crock Pot Turkey Breast.
* Citrus Zest: For a brighter, fresher taste, add the zest of half a lemon to the seasoning mix. This simple addition elevates the flavor profile beautifully.
* Veggies: Turn this into a one-pot meal by adding root vegetables to the slow cooker alongside your Butterball Crock Pot Turkey Breast. Chunks of carrots, celery, potatoes, or sweet potatoes can cook right alongside the turkey, absorbing all those delicious juices. Add them during the last 2-3 hours of cooking, depending on size and desired tenderness.
* Gravy Thickener: If you prefer a different thickener for your gravy, a flour slurry (equal parts flour and cold water) can also be used instead of cornstarch.
* Sweet & Savory: For a hint of sweetness, consider adding a tablespoon of maple syrup or brown sugar to the broth mixture.
This creates a lovely glaze on your slow cooker turkey.
* Mushroom Infusion: Sautéed mushrooms added to the crock pot liquid can lend a wonderful earthy depth to the gravy and the overall flavor of the Butterball Crock Pot Turkey Breast.
Step-by-Step Instructions
Preparing this delightful Butterball Crock Pot Turkey Breast is incredibly straightforward. Just follow these simple steps for a perfect meal every time.
First, remove your Butterball boneless turkey breast from its packaging. Pat it thoroughly dry with paper towels. This step helps the seasonings adhere better and encourages a nicer browning if you choose to sear it.
Next, in a small bowl, combine the olive oil, onion powder, garlic powder, dried thyme, paprika, salt, and black pepper. Mix these spices until they form a paste.
Now, rub this fragrant spice mixture generously all over the entire surface of the turkey breast. Make sure to get into any crevices. This ensures every bite of your Butterball Crock Pot Turkey Breast is bursting with flavor.
If you desire a deeper, richer flavor and color, consider searing the turkey breast before placing it in the slow cooker. Heat a large skillet over medium-high heat with a tablespoon of olive oil. Sear the seasoned turkey breast for 2-3 minutes per side, until golden brown. This step is optional but highly recommended for an extra layer of deliciousness in your Butterball Crock Pot Turkey Breast.
Carefully place the seasoned (and seared, if you chose to) turkey breast into the bottom of your slow cooker.
Pour the low-sodium chicken broth around the turkey breast. Do not pour it directly over the seasoned turkey, as this can wash off some of those lovely spices.
Secure the lid onto your slow cooker. Cook on LOW for 4-6 hours or on HIGH for 2-3 hours. The cooking time will vary depending on your slow cooker model and the exact size of your Butterball Crock Pot Turkey Breast. The most important thing is to cook it until it reaches an internal temperature of 165°F (74°C) when measured with a meat thermometer in the thickest part of the breast.
Once your Butterball Crock Pot Turkey Breast reaches the target temperature, carefully remove it from the slow cooker and transfer it to a cutting board. Tent it loosely with foil and let it rest for at least 10-15 minutes before slicing. Resting is crucial for juicy turkey!
While the turkey rests, you can make a quick gravy from the pan drippings. Skim any excess fat from the liquid in the slow cooker. Pour the remaining drippings into a small saucepan.
In a separate small bowl, whisk together the cornstarch and cold water until smooth. Bring the drippings to a simmer over medium heat. Gradually whisk in the cornstarch slurry, stirring constantly, until the gravy thickens to your desired consistency.
Finally, slice the rested Butterball Crock Pot Turkey Breast against the grain into thick, succulent pieces. Serve immediately with the homemade gravy and your favorite side dishes. Enjoy this incredibly tender Butterball Crock Pot Turkey Breast!
Pro Tips for Success
Achieving a perfectly tender and juicy Butterball Crock Pot Turkey Breast is simpler than you think, especially with a few expert tips. These suggestions will elevate your slow cooker turkey from good to absolutely unforgettable.
First and foremost, don’t skip patting the turkey dry. Excess moisture on the surface can steam rather than allow the seasonings to really penetrate and create a flavorful crust. A dry surface also helps immensely if you choose to sear the Butterball Crock Pot Turkey Breast beforehand, which I highly recommend for extra flavor and color.
Searing is optional but highly recommended. Giving your turkey breast a quick sear in a hot skillet before placing it in the slow cooker creates a beautiful golden-brown crust and develops a deeper, more complex flavor profile. This step adds just a few minutes of active cooking but makes a significant difference to your final Butterball Crock Pot Turkey Breast.
Use a meat thermometer. This is perhaps the most crucial tip for any poultry. Cook your Butterball Crock Pot Turkey Breast until it reaches an internal temperature of 165°F (74°C) in the thickest part.
Overcooking leads to dry, tough turkey, which we definitely want to avoid! A good digital thermometer is your best friend here.
Always allow the turkey to rest. Once cooked, transfer the Butterball Crock Pot Turkey Breast to a cutting board and tent it loosely with foil for 10-15 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring every slice is incredibly moist and flavorful. Cutting into it too soon will result in juices running out, leaving you with drier turkey.
Make the gravy! The drippings from your slow cooker are liquid gold. Don’t let them go to waste.
Skimming the fat and thickening them into a simple gravy adds so much incredible flavor to your meal. It’s the perfect accompaniment to your tender Butterball Crock Pot Turkey Breast.
Don’t overcrowd your slow cooker. Ensure there’s enough space for the heat to circulate evenly around the Butterball Crock Pot Turkey Breast. If you’re doubling the recipe or adding lots of vegetables, consider using a larger slow cooker or cooking in batches.
Consider using a liner. Slow cooker liners make cleanup an absolute breeze. While not essential for the taste of your Butterball Crock Pot Turkey Breast, they certainly save time on scrubbing!
By following these simple pro tips, you’ll consistently create an absolutely delicious and perfectly cooked Butterball Crock Pot Turkey Breast that will impress everyone at your table.
Storage & Reheating Tips
Properly storing and reheating your cooked Butterball Crock Pot Turkey Breast ensures its deliciousness lasts for days, making it perfect for meal prep or enjoying leftovers.
First, after enjoying your initial meal, allow any leftover Butterball Crock Pot Turkey Breast to cool down to room temperature as quickly as possible, ideally within two hours. Do not leave it sitting out for extended periods.
Once cooled, transfer the sliced or shredded turkey into an airtight container. Refrigerate promptly. Your cooked Butterball Crock Pot Turkey Breast will stay fresh and delicious in the refrigerator for up to 3-4 days.
For longer storage, the Butterball Crock Pot Turkey Breast freezes beautifully. Place cooled turkey pieces or slices in freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn.
It can be frozen for up to 2-3 months. Thaw frozen turkey overnight in the refrigerator before reheating.
When it comes to reheating, you want to maintain that wonderful moisture from your Butterball Crock Pot Turkey Breast.
* Microwave: For small portions, the microwave is quick. Place turkey in a microwave-safe dish with a tablespoon or two of broth or water. Cover and heat in short bursts (30-60 seconds) until warmed through, stirring occasionally.
Be careful not to overheat, as this can dry out the turkey.
* Oven: This method is excellent for larger portions and helps maintain moisture. Preheat your oven to 300°F (150°C).
Place the turkey in an oven-safe dish with a splash of chicken broth or water. Cover tightly with foil to create steam and prevent drying. Heat for 15-20 minutes, or until warmed through.
* Stovetop: For shredded turkey or small slices, you can gently reheat it in a skillet over low heat. Add a little broth or water to keep it moist. Stir frequently until heated through.
* Slow Cooker (for large amounts): If reheating a substantial amount of Butterball Crock Pot Turkey Breast, you can return it to the slow cooker with some broth on the “warm” setting until heated through. This is gentle and keeps it moist.
No matter your method, always ensure the turkey is heated to an internal temperature of 165°F (74°C) for food safety. With these tips, you can enjoy your flavorful Butterball Crock Pot Turkey Breast leftovers just as much as the first time!
What to Serve With This Recipe
This tender Butterball Crock Pot Turkey Breast pairs beautifully with a wide array of side dishes, making it perfect for any occasion, from a simple weeknight dinner to a festive gathering.
For a classic, comforting meal, you can’t go wrong with creamy mashed potatoes. Their smooth texture and ability to soak up that delicious turkey gravy are simply divine. My family also loves roasted garlic potatoes for a bit more texture.
Vegetables are a must! Steamed green beans with a hint of lemon and garlic, or roasted Brussels sprouts with a balsamic glaze, offer wonderful flavor and nutrients. For something heartier, try some slow-cooked carrots alongside your Butterball Crock Pot Turkey Breast.
During the colder months, homemade stuffing or savory bread pudding makes a fantastic accompaniment, absorbing all the lovely juices from the turkey. And, of course, a side of cranberry sauce – whether homemade or store-bought – adds a delightful tart and sweet counterpoint to the rich turkey.
Don’t forget the bread! Warm dinner rolls or crusty artisan bread are perfect for soaking up any remaining gravy. A fresh garden salad with a light vinaigrette also offers a refreshing contrast and adds a burst of freshness to your plate.
For a lighter option, consider serving slices of your Butterball Crock Pot Turkey Breast over a bed of fluffy quinoa or wild rice pilaf. In the summer, even a vibrant corn salad would work wonderfully.
Ultimately, this versatile Butterball Crock Pot Turkey Breast lets you get creative with your side dishes. Choose what your family loves most, and you’ll have a wonderfully satisfying meal.
FAQs
Can I use a frozen Butterball Crock Pot Turkey Breast?
While it’s generally recommended to thaw poultry before slow cooking for best results and food safety, you *can* use a frozen Butterball Crock Pot Turkey Breast in the crock pot. However, it will significantly increase the cooking time. Plan for at least double the cooking time on LOW (8-10 hours) or a considerable increase on HIGH (4-6 hours).
Always ensure the internal temperature reaches 165°F (74°C) before serving. Also, you cannot sear a frozen turkey breast.
How long does it take to cook a Butterball Crock Pot Turkey Breast?
For a thawed 3-4 pound Butterball Crock Pot Turkey Breast, it typically takes 4-6 hours on the LOW setting or 2-3 hours on the HIGH setting. Cooking times can vary slightly depending on your specific slow cooker model and the exact size of your turkey breast. Always use a meat thermometer to ensure it reaches 165°F (74°C).
Can I make gravy with the drippings from my Butterball Crock Pot Turkey Breast?
Absolutely, and I highly recommend it! The drippings from your slow cooker are packed with flavor. After removing the turkey, simply skim off any excess fat from the liquid.
Pour the drippings into a saucepan, bring to a simmer, then whisk in a cornstarch slurry (2 tablespoons cornstarch mixed with 1/4 cup cold water) until thickened to your desired consistency. This homemade gravy is the perfect finishing touch for your Butterball Crock Pot Turkey Breast.
Is this Butterball Crock Pot Turkey Breast recipe good for meal prepping?
Yes, this Butterball Crock Pot Turkey Breast is fantastic for meal prepping! It yields tender, lean protein that can be sliced or shredded. You can portion it out for lunches with various sides, use it for sandwiches throughout the week, or incorporate it into salads. Store it in airtight containers in the refrigerator for up to 3-4 days.
What size Butterball turkey breast works best for this slow cooker recipe?
This recipe is designed for a boneless Butterball turkey breast roast, typically weighing between 3 to 4 pounds. This size fits comfortably in most standard 6-quart slow cookers and cooks evenly. If you use a larger breast, you may need to adjust cooking times accordingly and ensure it fits without touching the lid. Always confirm the internal temperature with a thermometer.
Nutrition Information (per serving)
Please note: Nutritional information is an estimate and can vary based on specific ingredients, portion sizes, and preparation methods (e.g., if you add gravy or sear with oil).
| Nutrient | Amount (approximate) |
|---|---|
| Calories | 200-250 kcal |
| Protein | 30-35 g |
| Total Fat | 6-10 g |
| Saturated Fat | 2-3 g |
| Cholesterol | 70-90 mg |
| Sodium | 350-450 mg |
| Total Carbohydrates | 1-2 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
Butterball Crock Pot Turkey Breast
- Total Time: 4-6 hours 20 mins
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Butterball Crock Pot Turkey Breast recipe is a simple and delicious meal that delivers tenderness and flavor without much effort. Perfect for busy weeknights or meal prepping.
Ingredients
1 (approx. 3-4 pound) Butterball Boneless Turkey Breast Roast
1 tablespoon olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 cup low-sodium chicken broth
2 tablespoons cornstarch
1/4 cup cold water
Instructions
- Remove the Butterball turkey breast from its packaging and pat it dry
- In a small bowl, combine the olive oil, onion powder, garlic powder, dried thyme, paprika, salt, and black pepper to form a paste
- Rub the seasoning mixture all over the turkey breast
- Optional: Sear the turkey breast in a hot skillet until golden brow
- Place the turkey breast in the slow cooker and pour the chicken broth around it
- Cook on LOW for 4-6 hours or HIGH for 2-3 hours until the internal temperature reaches 165°F (74°C)
- Remove the turkey, cover with foil, and let rest for 10-15 minutes before slicing
- Make gravy from the drippings, if desired, by thickening with cornstarch and water
Notes
Searing the turkey before slow cooking adds flavor.
Use a meat thermometer for best results.
Let the turkey rest before slicing for maximum juiciness.
- Prep Time: 20 mins
- Cook Time: 4-6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200-250 kcal
- Sugar: 0 g
- Sodium: 350-450 mg
- Fat: 6-10 g
- Saturated Fat: 2-3 g
- Unsaturated Fat: 3-7 g
- Trans Fat: 0 g
- Carbohydrates: 1-2 g
- Fiber: 0 g
- Protein: 30-35 g
- Cholesterol: 70-90 mg