Description

This Butterball Crock Pot Turkey Breast recipe is a simple and delicious meal that delivers tenderness and flavor without much effort. Perfect for busy weeknights or meal prepping.

Ingredients

Scale

1 (approx. 3-4 pound) Butterball Boneless Turkey Breast Roast
1 tablespoon olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 cup low-sodium chicken broth
2 tablespoons cornstarch
1/4 cup cold water

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Instructions

Remove the Butterball turkey breast from its packaging and pat it dry
In a small bowl, combine the olive oil, onion powder, garlic powder, dried thyme, paprika, salt, and black pepper to form a paste
Rub the seasoning mixture all over the turkey breast
Optional: Sear the turkey breast in a hot skillet until golden brow
Place the turkey breast in the slow cooker and pour the chicken broth around it
Cook on LOW for 4-6 hours or HIGH for 2-3 hours until the internal temperature reaches 165°F (74°C)
Remove the turkey, cover with foil, and let rest for 10-15 minutes before slicing
Make gravy from the drippings, if desired, by thickening with cornstarch and water

Notes

Searing the turkey before slow cooking adds flavor.

Use a meat thermometer for best results.

Let the turkey rest before slicing for maximum juiciness.

Prep Time: 20 mins
Cook Time: 4-6 hours
Category: Dinner
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200-250 kcal
Sugar: 0 g
Sodium: 350-450 mg
Fat: 6-10 g
Saturated Fat: 2-3 g
Unsaturated Fat: 3-7 g
Trans Fat: 0 g
Carbohydrates: 1-2 g
Fiber: 0 g
Protein: 30-35 g
Cholesterol: 70-90 mg