Description

These Caprese Pesto Puff Pastry Bites are a delightful appetizer featuring fresh mozzarella, ripe tomatoes, and basil pesto encased in flaky puff pastry. They are quick to prepare and bursting with flavor, making them a perfect snack or light lunch option.

Ingredients

Scale

1 sheet Frozen Puff Pastry, thawed
1/2 cup Prepared Basil Pesto
1 cup Cherry Tomatoes, halved
8 ounces Fresh Mozzarella Cheese, cut into small cubes
2 tablespoons Olive Oil, for brushing
1/4 teaspoon Sea Salt, or to taste
1/8 teaspoon Freshly Ground Black Pepper, or to taste
1/4 cup Fresh Basil Leaves, torn or chopped
Optional: Balsamic Glaze, for drizzling

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper
Thaw the puff pastry and unroll it onto the prepared baking sheet. If it's a block, roll it into a roughly 10×10 inch square
Gently score a border about 1/2 inch in from the edges
Spread the pesto over the central area of the puff pastry, leaving the scored border clear
Arrange the halved cherry tomatoes and cubed mozzarella over the pesto
Drizzle with olive oil and sprinkle with salt and pepper
Bake for 20-25 minutes, or until golden brown and puffed
Garnish with fresh basil and drizzle with balsamic glaze if desired, then serve warm

Notes

Ensure the puff pastry stays cold until ready to bake for best results.

Do not overload the puff pastry with toppings to avoid sogginess.

Prep Time: 20 mins
Cook Time: 25 mins
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 bite
Calories: 210 kcal
Sugar: 1g
Sodium: 280mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 6g
Cholesterol: 20mg