Description

Cheesy Garlic Pull-apart Bread is a golden, garlicky, cheesy masterpiece designed for sharing and savoring. Tender bread pieces are generously coated in aromatic garlic butter, layered with a melty blend of cheeses, and baked to golden perfection. It’s an easy-to-make, show-stopping appetizer perfect for gatherings or a cozy night in.

Ingredients

Scale

2 loaves (16 ounces each) store-bought brioche or dinner rolls (such as King’s Hawaiian sweet rolls or similar, approximately 24–30 rolls total)
1 cup (226g) unsalted butter, melted
6 cloves garlic, minced very finely
¼ cup fresh parsley, chopped
1 teaspoon dried oregano
½ teaspoon red pepper flakes (optional, for a little kick)
½ teaspoon sea salt
¼ teaspoon black pepper
2 cups (220g) shredded mozzarella cheese
1 cup (110g) shredded sharp cheddar cheese
¼ cup grated Parmesan cheese, plus extra for sprinkling

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Instructions

Preheat oven to 375°F (190°C) and grease the baking dish
Cut bread into 1-inch cubes if using large loaves; leave rolls whole or cut large ones in half
Melt butter and mix in garlic, parsley, oregano, red pepper flakes, salt, and pepper
Toss bread pieces in the garlic butter until coated
Mix mozzarella, cheddar, and Parmesan in a bowl
Layer the bread and cheese in the baking dish, pressing down slightly
Cover with foil and bake for 20 minutes
Remove foil and bake an additional 10-15 minutes until cheese is bubbly and golde
Serve warm, optionally garnished with parsley or additional Parmesa

Notes

Fresh ingredients like garlic and parsley elevate the flavor.

Avoid over-soaking the bread in butter to maintain texture.

Prep Time: 20 mins
Cook Time: 30 mins
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 400 kcal
Sugar: 3-5 g
Sodium: 400-450 mg
Fat: 25-30 g
Saturated Fat: 15-18 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 25-30 g
Fiber: 1-2 g
Protein: 10-12 g
Cholesterol: 60-70 mg