Description

Cheesy Pizza Burritos are a delightful combination of pizza and burritos, making them a favorite for families looking for a quick and satisfying meal. They are easy to customize with various fillings and perfect for busy nights.

Ingredients

Scale

8 large (10-inch) flour tortillas
1 cup pizza sauce
2 cups shredded mozzarella cheese
1/2 cup thinly sliced pepperoni
1/4 cup finely diced bell peppers
1/4 cup finely diced red onio
2 tablespoons olive oil or butter
1 teaspoon Italian seasoning (optional)
1/2 teaspoon garlic powder (optional)
Pinch of red pepper flakes (optional)

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Instructions

Prepare your fillings by dicing bell peppers and red onion, shredding mozzarella cheese, and having any additional cooked meats or vegetables ready
Warm the tortillas in the microwave or on a skillet to make them pliable
Assemble the burritos by laying a warm tortilla flat, adding pizza sauce, cheese, toppings, and seasonings
Fold in the sides of the tortilla and roll it tightly to seal the filling inside
Heat olive oil or butter in a skillet and cook the burritos seam-side down until golden brown and crispy
Serve immediately, allowing to cool slightly before enjoying

Notes

You can customize fillings to suit your preferences or dietary needs.

These burritos freeze well and can be reheated in the oven or air fryer.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dinner
Method: Pan-frying
Cuisine: American

Nutrition

Serving Size: 1 burrito
Calories: 320-380 kcal
Sugar: 3-5 g
Sodium: 600-800 mg
Fat: 15-20 g
Saturated Fat: 7-10 g
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: 30-35 g
Fiber: 2-4 g
Protein: 15-20 g
Cholesterol: 35-50 mg