Description
A comforting and creamy Chicken Fettuccine Alfredo, perfect for busy weeknights, and loved by the whole family.
Ingredients
Scale
- 1 pound (450g) bonettess, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried Italian seasoning
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 2 tablespoons olive oil
- 1 pound (450g) fettuccine pasta
- ½ cup (113g) unsalted butter
- 4 cloves garlic, minced
- 2 cups (480ml) heavy cream (full-fat)
- 1 ½ cups (150g) freshly grated Parmesan cheese, plus more for serving
- ¼ teaspoon salt (or to taste)
- ⅛ teaspoon black pepper (or to taste)
- Fresh parsley, chopped, for garnish
Instructions
- Prepare the Chicken: Pat the chicken dry and cut into strips. Toss with seasonings
- Cook the Chicken: Heat olive oil and cook the chicken until golden brow
- Cook the Pasta: Boil salted water, cook fettuccine until al dente and reserve pasta water
- Start the Alfredo Sauce: Melt butter in the skillet, add minced garlic and sauté
- Build the Creamy Sauce: Pour in heavy cream, simmer gently to thicke
- Add the Cheese: Stir in Parmesan gradually until melted
- Combine Everything: Toss cooked pasta and chicken in the sauce until coated
- Serve: Garnish with parsley and extra Parmesa
Notes
Serve immediately for best texture and flavor.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 850-950 kcal
- Sugar: 2-4 g
- Sodium: 700-850 mg
- Fat: 55-65 g
- Saturated Fat: 35-40 g
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: 35-45 g
- Fiber: 2-3 g
- Protein: 50-60 g
- Cholesterol: 180-220 mg