My kitchen often feels like the bustling heart of our home, a place where stories unfold and laughter echoes, usually over a plate of something delicious.
As a mom of three energetic kids, I’ve learned that feeding them well, and keeping them happy, often comes down to a few trusty recipes. Some days, dinner can feel like a high-stakes negotiation, especially when one child is a fan of anything green, another prefers only white foods, and the third is on a strict “no-new-textures” policy.
But then, there are those rare, magical dishes that every single one of them devours without a single complaint. For our family, that dish is hands down these incredible Chicken Patties. I remember one particularly hectic Tuesday evening; I’d forgotten to thaw anything, the kids were starving, and I was staring blankly at a package of ground chicken.
Inspiration struck! I mixed a few simple ingredients, formed some patties, and within minutes, the aroma was filling the house. The kids gathered around the counter, their eyes wide, asking, “What’s that yummy smell, Mama?” Those homemade Chicken Patties were an instant hit, quickly becoming a weekly staple and a symbol of delicious peace at our dinner table. They’re simple, wholesome, and truly a testament to the idea that love tastes best when served from scratch.
Why You’ll Love These Delicious Chicken Patties
You are going to absolutely adore these easy Chicken Patties for so many reasons. First and foremost, they are incredibly simple to make. As a busy parent, I deeply appreciate recipes that don’t demand hours in the kitchen, and these fit the bill perfectly.
You’ll find yourself whipping up a batch of these ground Chicken Patties faster than you can order takeout. Furthermore, these Chicken Patties are incredibly versatile. You can serve them in a bun, alongside a salad, or even as a protein boost for meal prep. They seamlessly adapt to whatever you have on hand or whatever mood strikes your family.
Beyond their convenience, these healthy Chicken Patties offer a nourishing meal you can feel good about. Packed with lean protein, they provide sustained energy for your little ones and for you. I love knowing I’m feeding my family wholesome ingredients without compromising on flavor.
The texture is wonderfully tender and juicy, ensuring even the pickiest eaters will ask for seconds. Moreover, they are fantastic for batch cooking. Make a double batch, and you have quick meals ready to go for the entire week. These homemade Chicken Patties truly represent the perfect intersection of ease, health, and undeniable deliciousness.
Ingredients You’ll Need
Gathering your ingredients for these delightful Chicken Patties is straightforward. Each component plays a vital role in creating their delicious flavor and perfect texture. You likely have most of these items in your pantry already!
* 1.5 pounds ground Chicken (preferably 93% lean)
* 1/2 cup plain breadcrumbs (for binding and moisture)
* 1 large egg, beaten (acts as a binder)
* 1/4 cup finely chopped yellow onion (adds subtle sweetness and flavor)
* 2 cloves garlic, minced (essential aromatic)
* 1 teaspoon salt (enhances all flavors)
* 1/2 teaspoon black pepper (for a touch of warmth)
* 1/2 teaspoon paprika (adds a smoky, sweet depth)
* 2 tablespoons fresh parsley, chopped (for freshness and color, optional)
* 2 tablespoons olive oil or vegetable oil, for cooking
Substitutions & Variations
The beauty of these homemade Chicken Patties lies in their adaptability. You can easily tweak ingredients based on what you have, dietary needs, or flavor preferences. Don’t be afraid to experiment; you’ll still end up with delicious Chicken Patties!
For a gluten-free option, simply swap out the plain breadcrumbs for an equal amount of gluten-free breadcrumbs. You could also use crushed gluten-free crackers, almond flour, or even oats processed into a coarse flour. Each works wonderfully to bind the ground chicken and keep the patties moist. If you’re avoiding eggs, a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes) makes an excellent binder for these easy Chicken Patties.
Want to sneak in more veggies? Finely grate some zucchini, carrots, or spinach and add them to the mixture. Just be sure to squeeze out any excess moisture from the vegetables before adding them to prevent soggy Chicken Patties. This is a fantastic way to boost nutrition without altering the taste significantly; my kids never even notice!
Spice things up by adding a pinch of cayenne pepper or red pepper flakes for a kick. Or, go the herb route with dried oregano, thyme, or a dash of an Italian seasoning blend. For an international twist, consider a teaspoon of curry powder or a sprinkle of cumin and coriander for a more Middle Eastern-inspired flavor. A little bit of lemon zest also brightens up the flavor of these ground Chicken Patties beautifully.
You can also vary the size and shape of your Chicken Patties. Make smaller slider-sized patties for appetizers or larger burger-style patties for heartier meals. For different cooking methods, these versatile Chicken Patties shine.
Instead of pan-frying, you can bake them at 375°F (190°C) for 20-25 minutes, flipping halfway, until cooked through. Air frying is another excellent option; cook at 375°F (190°C) for 12-15 minutes, flipping once. These options result in slightly crispier exteriors. No matter how you prepare them, these healthy Chicken Patties are sure to please.
Step-by-Step Instructions
Creating these delicious Chicken Patties is a straightforward process. Follow these simple steps for perfect results every time.
1. Prepare Your Ingredients: First, ensure all your ingredients are ready. Finely chop the onion and mince the garlic.
If using fresh parsley, chop that as well.
2. Combine Wet Ingredients: In a large mixing bowl, whisk the large egg until well beaten.
This provides a great starting point for our juicy Chicken Patties.
3. Add Flavorings: Next, add the finely chopped onion, minced garlic, salt, black pepper, paprika, and chopped parsley (if using) to the bowl with the egg.
Stir these ingredients together thoroughly.
4. Introduce Ground Chicken: Now, gently add the ground chicken to the bowl.
It’s crucial to handle the meat minimally at this stage to avoid tough Chicken Patties.
5. Incorporate Breadcrumbs: Sprinkle the plain breadcrumbs over the chicken mixture.
These help bind the patties and keep them moist.
6. Mix Thoroughly (But Gently): Using clean hands, gently mix all the ingredients until just combined.
Overmixing leads to dense, dry ground Chicken Patties, so stop as soon as everything is evenly distributed.
7. Form the Patties: Divide the mixture into equal portions.
For standard burger-sized patties, you’ll get about 6-8. Gently shape each portion into a patty, about 3/4-inch thick. Make a slight indentation in the center of each patty; this prevents them from puffing up in the middle during cooking.
8. Chill (Optional but Recommended): For best results and to help the patties hold their shape, place the formed Chicken Patties on a plate or baking sheet lined with parchment paper and refrigerate for at least 30 minutes. This step helps the flavors meld and the patties firm up.
9. Heat the Skillet: Heat the olive oil or vegetable oil in a large non-stick skillet over medium heat. You want the oil shimmering but not smoking.
10. Cook the Patties: Carefully place the Chicken Patties into the hot skillet. Do not overcrowd the pan; cook them in batches if necessary.
11. Brown and Cook Through: Cook for about 5-7 minutes on the first side, until golden brown and a crust forms. Then, carefully flip the patties.
12. Finish Cooking: Continue cooking for another 5-7 minutes on the second side, or until the Chicken Patties are cooked through and reach an internal temperature of 165°F (74°C) using a meat thermometer. The patties should be nicely browned on both sides.
13. Serve: Remove the cooked Chicken Patties from the skillet and place them on a plate. Let them rest for a minute or two before serving.
Pro Tips for Success
Achieving perfect Chicken Patties every single time is simpler than you think with a few smart techniques. These tips will elevate your homemade Chicken Patties from good to absolutely fantastic, ensuring they are always juicy, flavorful, and hold their shape beautifully.
First, do not overmix the meat. This is perhaps the most crucial rule for tender Chicken Patties. Overworking the ground chicken will develop the protein strands too much, leading to tough, rubbery patties.
Mix until just combined, stopping as soon as you see no more dry spots. Your hands are the best tools for this gentle mixing.
Next, chill your patties before cooking. While optional, this step makes a significant difference. Placing the formed Chicken Patties in the refrigerator for at least 30 minutes (or even an hour) allows the ingredients to meld and the patties to firm up.
This greatly helps them maintain their shape in the pan and prevents them from falling apart. If you’re short on time, even 15 minutes helps!
When forming your Chicken Patties, make a small indentation in the center with your thumb. This simple trick prevents the patties from puffing up in the middle while cooking, ensuring they cook evenly and remain flat. Nobody wants a dome-shaped patty that slides off the bun!
Pay close attention to your cooking temperature. Medium heat is ideal for these ground Chicken Patties. Too high, and the outside will burn before the inside cooks through.
Too low, and the patties will dry out and absorb too much oil. You want a consistent, moderate sizzle.
Do not overcrowd the pan. Give each patty enough space to cook properly and brown evenly. Overcrowding lowers the pan’s temperature and can steam the patties instead of searing them, resulting in a less desirable texture. Cook these easy Chicken Patties in batches if necessary.
Finally, invest in a meat thermometer. The only way to truly know if your Chicken Patties are safely cooked and perfectly juicy is to check their internal temperature. Ground chicken must reach 165°F (74°C).
This ensures both safety and prevents overcooking, which can lead to dry Chicken Patties.
Storage & Reheating Tips
One of the best things about these versatile Chicken Patties is how well they store and reheat, making them perfect for meal prep or quick weeknight dinners. You can keep your delicious Chicken Patties fresh and ready for whenever hunger strikes.
Cooked Chicken Patties:
Once cooked, allow the Chicken Patties to cool completely before storing them. Place them in an airtight container in the refrigerator for up to 3-4 days. For best results, place a piece of parchment paper between individual patties if stacking them to prevent sticking.
To reheat cooked Chicken Patties:
* Skillet: My preferred method for crispy results! Heat a lightly oiled skillet over medium heat. Reheat the patties for 3-5 minutes per side, until warmed through.
* Oven: Preheat your oven to 300°F (150°C). Place patties on a baking sheet and heat for 10-15 minutes, or until warm. This works great if reheating multiple Chicken Patties at once.
* Microwave: For a quick option, microwave individual patties on a microwave-safe plate for 60-90 seconds, flipping halfway. Be careful not to overcook, as this can make the Chicken Patties a bit dry.
Uncooked Chicken Patties:
You can also prepare the ground Chicken Patties mixture, form them, and store them uncooked. Place the formed patties on a baking sheet lined with parchment paper and freeze until solid (about 1-2 hours). Once frozen, transfer the individual, solid Chicken Patties to a freezer-safe bag or airtight container.
They will keep well in the freezer for up to 3 months. Thaw them overnight in the refrigerator before cooking, or cook directly from frozen (adding a few extra minutes to the cooking time). These healthy Chicken Patties are incredibly freezer-friendly!
What to Serve With This Recipe
These easy Chicken Patties are wonderfully adaptable, meaning they pair beautifully with a wide array of side dishes. Whether you’re looking for something light and fresh, hearty and comforting, or quick and simple, you’ll find the perfect accompaniment.
For a classic, casual meal, serve your juicy Chicken Patties on toasted burger buns with your favorite toppings. Think crisp lettuce, sliced tomatoes, red onion, pickles, and a generous dollop of ketchup, mayonnaise, or a creamy sriracha sauce. They make fantastic chicken burgers that kids and adults alike adore.
If you’re aiming for a lighter, more wholesome dinner, a vibrant salad is an excellent choice. A simple garden salad with a vinaigrette, a crisp coleslaw, or a refreshing cucumber and tomato salad all complement the flavors of these healthy Chicken Patties beautifully. They add freshness and crunch to the plate.
Steamed or roasted vegetables are always a winner. Broccoli florets, green beans, asparagus, or bell peppers roasted with a little olive oil and garlic make for a nutritious and tasty side. Sweet potato fries or roasted sweet potato wedges also offer a comforting and slightly sweet contrast to the savory ground Chicken Patties.
For something more substantial, consider a side of fluffy couscous, quinoa, or a simple rice pilaf. These grains soak up any delicious juices and make the meal extra satisfying. Or, for a classic American comfort food pairing, creamy mashed potatoes or a baked potato with all the fixings work wonderfully with these homemade Chicken Patties.
Don’t forget sauces! Beyond the usual ketchup and mustard, a homemade dill sauce, a garlic aioli, or even a tangy yogurt sauce with herbs can elevate your Chicken Patties to a gourmet level. My kids love dipping these flavorful Chicken Patties in a mild ranch dressing, while I enjoy a spicy harissa mayo.
FAQs
Can I use chicken breast instead of ground chicken?
While you technically could process chicken breast in a food processor to create a ground chicken consistency, I highly recommend starting with store-bought ground chicken for these Chicken Patties. It offers a better fat-to-meat ratio, which naturally keeps the patties moist and tender. Using only chicken breast can result in drier, tougher Chicken Patties unless you add extra fat or binders.
How do I keep chicken patties from falling apart?
Several factors contribute to patties holding their shape. First, ensure you include both the egg and breadcrumbs as specified; they act as crucial binders. Second, mix the ingredients just until combined; overmixing can make the patties crumbly. Finally, chilling the formed Chicken Patties in the refrigerator for at least 30 minutes before cooking significantly helps them firm up and hold together better in the pan.
Are these chicken patties good for meal prep?
Absolutely! These Chicken Patties are fantastic for meal prep. You can cook a large batch on the weekend and store them in an airtight container in the refrigerator for up to 3-4 days.
They reheat beautifully in a skillet, oven, or microwave, making for quick and healthy lunches or dinners throughout the week. They’re also great for freezing, both cooked and uncooked.
Can I bake or air fry these chicken patties?
Yes, you certainly can! If you prefer baking, preheat your oven to 375°F (190°C). Place the formed Chicken Patties on a lightly greased baking sheet and bake for 20-25 minutes, flipping halfway through, until they reach an internal temperature of 165°F (74°C).
For air frying, preheat your air fryer to 375°F (190°C). Cook the patties for 12-15 minutes, flipping them halfway, until they are golden brown and cooked through. Both methods produce slightly crispier Chicken Patties.
How long do homemade chicken patties last in the fridge?
Cooked homemade Chicken Patties will last safely in an airtight container in the refrigerator for 3 to 4 days. Always ensure they are cooled completely before storing to prevent condensation, which can lead to sogginess. For longer storage, freeze them!
Nutrition Information (per serving)
This nutrition information is an estimate based on approximately 6 servings per recipe. Actual values may vary depending on specific ingredients used and preparation methods.
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 280 kcal |
| Protein | 30 g |
| Fat | 15 g |
| Saturated Fat | 4 g |
| Carbohydrates | 8 g |
| Fiber | 1 g |
| Sugars | 1 g |
| Sodium | 450 mg |
Chicken Patties
- Total Time: 30 mins
- Yield: 6-8 patties 1x
- Diet: Gluten Free, High Protein
Description
These delicious Chicken Patties are easy to make, healthy, and perfect for picky eaters. Packed with lean protein and flavorful ingredients, they are a meal-prep favorite and a hit with kids and adults alike.
Ingredients
1.5 pounds Ground Chicke
1/2 cup Plain Breadcrumbs
1 large Egg, beate
1/4 cup Finely chopped Yellow Onio
2 cloves Garlic, minced
1 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 teaspoon Paprika
2 tablespoons Fresh Parsley, chopped, optional
2 tablespoons Olive Oil or Vegetable Oil, for cooking
Instructions
- Prepare your ingredients by finely chopping the onion and mincing the garlic
- In a large mixing bowl, whisk the egg until well beate
- Add the finely chopped onion, minced garlic, salt, black pepper, paprika, and chopped parsley to the bowl with the egg and stir together thoroughly
- Gently add the ground chicken to the bowl, handling the meat minimally
- Sprinkle the plain breadcrumbs over the chicken mixture and mix gently
- Form the mixture into equal portions, shaping each into a patty
- Chill the patties in the refrigerator for at least 30 minutes
- Heat oil in a skillet over medium heat and cook the patties for 5-7 minutes on each side until cooked through
Notes
For a gluten-free option, substitute breadcrumbs with gluten-free options.
You can bake the patties at 375°F for 20-25 minutes or air fry at 375°F for 12-15 minutes.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Pan-frying, Baking, Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 280 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg