Description

This Chocolate Marshmallow Hearts Recipe is a delightful treat that's easy to make and perfect for sharing on special occasions or just to brighten your day. With a rich chocolate coating and soft marshmallow center, these hearts are not only delicious but also a fun activity to do with kids.

Ingredients

Scale

2 cups Chocolate Chips
1 tablespoon Butter
1 teaspoon Vanilla Extract
1 bag Large Marshmallows
2 tablespoons Powdered Sugar
Colorful Sprinkles

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Instructions

Prepare Your Work Surface: Line a large baking sheet with parchment paper
Arrange the Marshmallows: Place marshmallow halves or mini marshmallows on the sheet in a single layer
Melt the Chocolate Mixture: Combine chocolate chips and butter in a microwave-safe bowl and melt in intervals until smooth
Add Flavoring: Stir in vanilla extract once chocolate is melted
Coat the Marshmallows: Pour melted chocolate over marshmallows and spread evenly
Chill to Set: Refrigerate for 30-60 minutes until chocolate is firm
Cut the Hearts: Use a heart-shaped cookie cutter to cut out individual hearts
Decorate (Optional): Sprinkle with colorful sprinkles if desired
Serve and Enjoy: Arrange on a platter and serve

Notes

Store in an airtight container at room temperature for best texture.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 heart
Calories: 160 kcal
Sugar: 18g
Sodium: 10mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg