Description
No-bake Christmas Cookie Lasagna features cookie crust, cheesecake filling, festive pudding, and sprinkles—a holiday must-make!
Ingredients
Scale
- 36–48 vanilla Oreo cookies, divided
- 6 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tbsp holiday sprinkles, divided
- 16 oz whipped topping, thawed
- 3.4 oz cheesecake pudding mix
- 2 cups cold milk
Instructions
1. Crush 36 cookies; mix butter. Press into 9×13 dish; chill.
2. Beat cream cheese + sugar; fold 8 oz topping + 1 tbsp sprinkles. Spread.
3. Whisk pudding + milk; add ½ tbsp sprinkles. Layer on.
4. Top with 8 oz topping. Add crushed cookies + sprinkles.
5. Chill 4+ hours.
Notes
Chill between layers. Parchment eases slicing.
Freezes 2 months. GF/vegan swaps easy.
Peppermint extract for mint version.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg