Description
Flavorful Cowboy Mushrooms are a hearty dish that combines rich, earthy mushrooms with a blend of spices, creating a savory, smoky, and slightly spicy experience perfect for any meal.
Ingredients
Scale
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 pounds cremini mushrooms, wiped clean and quartered (or sliced)
- 1 large yellow onion, finely diced
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (adjust to your spice preference)
- 1/2 teaspoon dried oregano
- 1/4 cup vegetable broth (or mushroom broth)
- 2 tablespoons fresh parsley, chopped, for garnish
- Salt and freshly ground black pepper to taste
Instructions
- Prep your ingredients: wipe mushrooms, quarter them, dice onion, and mince garlic
- Heat the skillet over medium-high heat with olive oil and butter until melted
- Sauté the mushrooms in a single layer for 5-7 minutes until golden brown and moisture is released
- Remove browned mushrooms from the skillet and set aside
- Reduce heat to medium, add diced onion, and cook for 4-5 minutes until translucent
- Add garlic and spices, cooking for another minute until fragrant
- Deglaze with vegetable broth and return mushrooms to the skillet
- Simmer for 2-3 minutes, season with salt and black pepper to taste, and garnish with parsley before serving
Notes
Feel free to adjust the spice level according to your taste.
For a creamy version, add cream cheese or heavy cream at the end.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 4 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: NA
- Trans Fat: NA
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 15 mg