Description
A creamy and decadent Crab Au Gratin dish that perfectly combines rich flavors and comfort food elements, delivering a warm and inviting meal.
Ingredients
Scale
2 tablespoons Unsalted Butter
2 tablespoons All-Purpose Flour
2 cups Whole Milk
1 teaspoon Garlic Powder
½ teaspoon Onion Powder
½ teaspoon Old Bay Seasoning
¼ teaspoon Black Pepper
Pinch of Nutmeg
8 ounces Cream Cheese
2 cups Shredded Sharp Cheddar Cheese
1 cup Shredded Gruyère Cheese
1 pound Lump Crab Meat
½ cup Panko Breadcrumbs
2 tablespoons Chopped Fresh Parsley
Instructions
- Preheat your oven to 375°F (190°C) and grease a 2-quart baking dish with butter
- Melt the butter in a saucepan and whisk in the flour to create a roux
- Gradually whisk in the warmed milk until thickened, then season the sauce
- Stir in the cream cheese until melted, then add the shredded cheeses
- Fold in the crab meat gently to maintain lumps
- Pour the mixture into the baking dish, smooth the top
- Sprinkle Panko breadcrumbs on top
- Bake for 25-30 minutes until bubbly and golden brow
- Let rest for 5-10 minutes before serving, garnished with parsley
Notes
Use high-quality crab meat for best results.
Allowing the gratin to rest before serving helps it set.
For a gluten-free version, use gluten-free flour and breadcrumbs.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 140mg