Description
This Crack Corn Dip is a creamy, dreamy, and utterly irresistible dish that offers the perfect balance of sweet corn, tangy creaminess, and a delightful savory kick. It's a crowd-pleaser ideal for potlucks, game nights, or any casual gathering.
Ingredients
Scale
3 cups Frozen Sweet Corn, thawed
1/2 cup Mayonnaise
1/2 cup Sour Cream
4 ounces Cream Cheese, softened
1/2 cup Finely Chopped Green Onions
1/4 cup Finely Chopped Red Bell Pepper
1/2 teaspoon Garlic Powder
1/4 teaspoon Onion Powder
1/4 teaspoon Smoked Paprika
1/4 teaspoon Black Pepper
Salt to taste
1/4 cup Finely Shredded Cheddar Cheese (optional)
Instructions
- Ensure cream cheese is softened
- In a large mixing bowl, combine the thawed corn, mayonnaise, sour cream, and softened cream cheese until well combined and creamy
- Add the finely chopped green onions and red bell pepper, then sprinkle in the garlic powder, onion powder, smoked paprika, and black pepper
- Stir everything together thoroughly and season with salt as needed
- Cover and refrigerate for at least 30 minutes before serving
- Garnish with shredded cheddar cheese or extra green onions if desired, then serve
Notes
This dip can be served warm or cold and can be made ahead of time for best flavor.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 220 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg