Description

Creamy Baked Dauphinoise Potatoes with Garlic and Gruyère is a comforting dish of thinly sliced potatoes baked in a rich, garlicky cream sauce and topped with nutty Gruyère cheese. It's the perfect side dish for busy weeknights or special family gatherings.

Ingredients

Scale

2 pounds Potatoes, peeled and thinly sliced
2 tablespoons Unsalted butter, divided
3 cloves Garlic, minced
2 cups Heavy cream
1 cup Whole milk
1 teaspoon Salt
1/2 teaspoon Black pepper
1/4 teaspoon Ground nutmeg
2 cups Gruyère cheese, freshly shredded, divided
Fresh parsley or chives, chopped (optional garnish)

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Instructions

Preheat oven to 375°F (190°C) and butter a 9×13-inch baking dish with 1 tablespoon of butter
Slice potatoes into uniform 1/8-inch rounds and keep submerged in cold water
Melt remaining butter in a saucepan, sauté garlic for 1 minute, then add cream, milk, salt, pepper, and nutmeg; bring to a simmer
Layer potato slices in the baking dish, sprinkle with Gruyère, and pour cream mixture over; repeat until finished, ending with Gruyère on top
Cover with foil and bake for 45 minutes, then uncover and bake for another 30-45 minutes until golden brow
Let rest for 10-15 minutes before serving, garnishing with herbs if desired

Notes

Ensure potatoes are sliced uniformly for even cooking.

Allow to cool completely before storing leftovers in an airtight container.

Prep Time: 20 mins
Cook Time: 1 hour 15 mins
Category: Side Dish
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 cup
Calories: 450 kcal
Sugar: 4g
Sodium: 450mg
Fat: 35g
Saturated Fat: 22g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 12g
Cholesterol: 110mg