Description
Creamy Beef Pasta for Cozy Nights: Tender ground beef in rich garlic-Parmesan cream sauce tossed with al dente pasta—one-pan comfort in 25 minutes.
Ingredients
Scale
- 1 lb ground beef
- 12 oz pasta
- 2 cups heavy cream
- 1 cup beef broth
- 1 onion, diced
- 4 garlic cloves, minced
- 1 cup grated Parmesan
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt, pepper
- Parsley (optional)
Instructions
1. Cook pasta al dente; drain.
2. Heat oil, brown beef with onion and garlic 5-7 min.
3. Add seasoning; stir in broth and cream, simmer 5 min.
4. Melt in Parmesan.
5. Toss with pasta; heat 2 min.
6. Garnish and serve.
Notes
Drain beef fat sparingly for flavor.
Reserve pasta water to adjust sauce.
Heavy cream prevents curdling.
Gluten-free: Use GF pasta.
Dairy-free: Coconut cream sub.
Freezes 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: One Pan
- Cuisine: Italian-American
Nutrition
- Serving Size: 1.5 cups
- Calories: 580
- Sugar: 3g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg