Description
The Creamy Butter Chicken Wrap is a comforting, flavorful meal that combines rich butter chicken with fresh spinach wrapped in soft tortillas, making it a quick and satisfying option for busy weeknights.
Ingredients
2 tablespoons Unsalted Butter
1 pound Boneless Skinless Chicken Breast, cut into 1-inch cubes
1 teaspoon Ginger-Garlic Paste
1 medium Yellow Onion, finely chopped
1 (14.5 ounce) can Crushed Tomatoes
1/2 cup Greek Yogurt
1/4 cup Heavy Cream
1 teaspoon Garam Masala
1/2 teaspoon Ground Turmeric
1/2 teaspoon Ground Cumi
1/4 teaspoon Chili Powder
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
2 cups Fresh Spinach, roughly chopped
8 large Flour Tortillas
Instructions
- In a medium bowl, combine chicken with spices and let marinate
- Heat butter in a skillet and cook marinated chicken until browned and cooked through
- Sauté onion and ginger-garlic paste in remaining butter until softened
- Add crushed tomatoes and spices, simmering for a few minutes
- Stir in Greek yogurt and heavy cream, add spinach and chicken back, cook until spinach is wilted
- Warm tortillas, fill with chicken mixture, and wrap tightly
Notes
For a vegetarian version, use paneer, tofu, or chickpeas.
Adjust the spice level by modifying the chili powder.
- Prep Time: 30 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 wrap
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 650 mg
- Fat: 23 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 80 mg