Description
This Creamy Herb Chicken Bake is a satisfying, simple, and comforting dish that brings the family together with its rich, herby flavor and tender chicken.
Ingredients
1.5 lbs boneless, skinless chicken breasts or thighs
1 tbsp Olive Oil
1 small Onion, finely diced
3 cloves Garlic, minced
8 oz Cream Cheese, softened
½ cup Heavy Cream
½ cup Chicken Broth
2 tbsp Fresh Parsley, chopped (or 1 tbsp dried)
1 tbsp Fresh Thyme, chopped (or ½ tbsp dried)
1 tsp Dried Oregano
½ tsp Salt
¼ tsp Black Pepper
Pinch of Red Pepper Flakes (optional)
½ cup Grated Parmesan Cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C). Pat the chicken dry and season with salt and pepper
- Sear the chicken in olive oil for 2-3 minutes per side until golden brown. Remove from skillet
- In the same skillet, sauté onion until softened, add garlic, then stir in cream cheese until melted. Gradually whisk in heavy cream and chicken broth
- Mix in the herbs and seasonings, bring to simmer, then assemble chicken and sauce in a baking dish
- Bake for 20-25 minutes until chicken reaches 165°F (74°C). Let rest for 5-10 minutes before serving
Notes
For lighter sauce, substitute some heavy cream with milk or dairy-free alternatives.
Add sautéed vegetables for extra nutrition.
Leftovers can be refrigerated for up to 3-4 days or frozen for up to 2-3 months.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 27 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 120 mg