Description
This Creamy Rose Pistachio Ice Cream is a delightful frozen treat combining the aromatic sweetness of rose water with the nutty crunch of pistachios. It's easy to make without an ice cream machine, making it perfect for busy individuals who want to enjoy a luxurious dessert at home.
Ingredients
Scale
2 cups Heavy Whipping Cream
1 can Sweetened Condensed Milk (14 ounces)
2 tablespoons Rose Water
1 teaspoon Vanilla Extract
1/4 teaspoon Ground Cardamom (optional)
1/2 cup Unsalted Pistachios, shelled and roughly chopped
1–2 drops Pink or Red Food Coloring (optional)
Pinch of Salt
Instructions
- Chill your bowl and whisk for 10-15 minutes
- Whip the cold heavy cream in the chilled bowl until stiff peaks form
- In a separate bowl, whisk together sweetened condensed milk, rose water, vanilla, cardamom, and food coloring until combined
- Fold one third of the whipped cream into the condensed milk mixture, then gently fold in the remaining whipped cream and the chopped pistachios
- Transfer the mixture into a freezer-safe container and smooth the top
- Optional: Garnish with additional chopped pistachios
- Cover tightly and freeze for 6-8 hours or overnight
- Serve and enjoy your homemade ice cream!
Notes
Use high-quality ingredients for the best flavor.
Allow ice cream to soften for 5-10 minutes before serving for easier scooping.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No-Churn
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1/2 cup
- Calories: 320 kcal
- Sugar: 22g
- Sodium: 45mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg