Description

These incredible Creme Brûlée Cookies blend the creamy, custardy center of crème brûlée with a soft, chewy cookie, topped with a caramelized sugar crunch, making for a delightful handheld dessert experience.

Ingredients

Scale

1 cup Unsalted Butter
1 cup Granulated Sugar
1/2 cup Light Brown Sugar
2 Large Eggs
1 tablespoon Vanilla Extract
2 3/4 cups All-Purpose Flour
1 teaspoon Baking Soda
1/2 teaspoon Salt
1/4 cup Heavy Cream
1/2 cup Granulated Sugar (reserved for topping)

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Instructions

Cream the softened butter, granulated sugar, and brown sugar until light and fluffy
Beat in the eggs one at a time, then stir in the vanilla extract
In a separate bowl, whisk together the flour, baking soda, and salt
Gradually add the dry ingredients alternating with heavy cream until just combined
Chill the dough for at least 1 hour
Preheat the oven to 350°F (175°C) and prepare baking sheets
Scoop tablespoons of dough onto baking sheets and flatten slightly
Bake for 10-12 minutes or until edges are lightly golde
Cool on a wire rack for 5 minutes before transferring
Sprinkle sugar on top of cookies and torch until caramelized
Allow caramelized sugar to harden before serving

Notes

For best results, chill the dough and use room temperature ingredients.

Prep Time: 20 mins
Cook Time: 12 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 210 kcal
Sugar: 19g
Sodium: 100mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 0g
Protein: 3g
Cholesterol: 45mg