Description
Crispy Air Fryer Potato Fritters are incredibly easy to make and a healthier alternative to traditional fried versions, featuring the perfect combination of crunch and tenderness.
Ingredients
Scale
2 large Russet potatoes
½ medium yellow onio
1 large egg
¼ cup all-purpose flour
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
2 tablespoons olive oil
Optional: Fresh parsley or chives
Instructions
- Prepare the potatoes and onion by peeling and grating them
- Remove excess moisture from the grated potatoes and onion using a clean towel
- Combine the dry potato and onion mixture with the egg, flour, salt, pepper, and garlic powder in a large bowl
- Form the mixture into small, flat patties about ½ inch thick
- Preheat the air fryer to 375°F (190°C) and prepare the basket with olive oil
- Arrange the fritters in a single layer in the basket and lightly spray the tops with olive oil
- Air fry for 12-15 minutes, flipping halfway through until golden and crisp
- Serve immediately, garnished with fresh parsley or chives if desired
Notes
Make sure to squeeze out as much moisture as possible for extra crispiness.
Do not overcrowd the air fryer to allow for proper air circulation.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters
- Calories: 180-200 kcal
- Sugar: 1-2 g
- Sodium: 400-500 mg
- Fat: 6-8 g
- Saturated Fat: 1-1.5 g
- Unsaturated Fat: 5-6 g
- Trans Fat: 0 g
- Carbohydrates: 28-32 g
- Fiber: 3-4 g
- Protein: 5-7 g
- Cholesterol: 45-55 mg