Description
This Crispy Baked Tofu Recipe is a game-changer, offering a delightful texture and incredible flavor that will make you forget any past tofu struggles. With a truly satisfying crisp exterior and a tender, chewy interior, it seamlessly integrates into various dishes, making it perfect for weeknight dinners. Packed with flavor and easy to prepare, this recipe is also gluten-free and adaptable for various dietary needs.
Ingredients
1 block (14-16 ounces) Extra-firm or Super-firm Tofu
2 tablespoons Neutral Oil
2 tablespoons Soy Sauce or Tamari
1 tablespoon Cornstarch or Arrowroot Powder
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
½ teaspoon Smoked Paprika
¼ teaspoon Black Pepper
Pinch of Salt (optional)
Instructions
- Press the Tofu: Drain and wrap the tofu in towels. Press for at least 30 minutes
- Preheat Your Oven: Preheat to 400°F (200°C) and line a baking sheet with parchment paper
- Cut the Tofu: Cut pressed tofu into ½ to ¾ inch cubes
- Prepare the Coating: Whisk oil, soy sauce, cornstarch, garlic powder, onion powder, smoked paprika, pepper, and salt in a bowl
- Coat the Tofu: Toss tofu pieces in the coating until well covered
- Arrange on Baking Sheet: Spread tofu in a single layer on the baking sheet
- Bake: Bake for 25-35 minutes, flipping halfway, until golden and crispy
- Serve Immediately: Cool slightly before serving
Notes
Ensure tofu is pressed well for maximum crispiness.
Do not overcrowd the baking sheet to prevent steaming.
- Prep Time: 20 mins
- Cook Time: 35 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 200-220 kcal
- Sugar: 1 g
- Sodium: 300-400 mg
- Fat: 10-12 g
- Saturated Fat: 1-2 g
- Unsaturated Fat: 8-10 g
- Trans Fat: 0 g
- Carbohydrates: 8-10 g
- Fiber: 1-2 g
- Protein: 15-18 g
- Cholesterol: 0 mg