Description

Crispy Smashed Potatoes are an incredibly flavorful and satisfying side dish that combines a creamy interior with a crunchy exterior, infused with garlic and herbs.

Ingredients

Scale

1.5 pounds small potatoes
3 tablespoons Olive oil
3 cloves Garlic, minced
1 tablespoon Fresh rosemary, chopped
1 teaspoon Sea salt
1/2 teaspoon Black pepper
Pinch of red pepper flakes
Fresh parsley, chopped (for garnish)

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Instructions

Prepare the Potatoes: Thoroughly wash the small potatoes without peeling them
Boil the Potatoes: Place the potatoes in a large pot, cover with cold water and a pinch of salt. Boil for 15-20 minutes until fork-tender
Drain and Dry: Drain the potatoes and allow them to sit for a few minutes to dry
Preheat Oven & Prepare Pan: Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper
Smash the Potatoes: Arrange the cooked potatoes on the baking sheet and gently smash each potato
Season and Oil: Whisk together olive oil, minced garlic, chopped rosemary, sea salt, and pepper. Drizzle over the smashed potatoes
Roast to Perfection: Roast in the oven for 30-40 minutes, flipping halfway through, until golden and crispy
Serve: Remove from oven, garnish with parsley and serve immediately

Notes

Consider using different herbs or spices for variety.

Allow cooked potatoes to cool before storing.

Prep Time: 20 mins
Cook Time: 40 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 250 kcal
Sugar: 2g
Sodium: 300mg
Fat: 12g
Saturated Fat: 1.5g
Unsaturated Fat: 10.5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg