Description
Crockpot Chicken Corn Chowder is a creamy, hearty slow cooker soup with tender chicken, sweet corn, potatoes, and bacon for ultimate comfort.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts or thighs
- 4 cups low-sodium chicken broth
- 4 medium potatoes, diced
- 2 cups frozen corn kernels
- 1 cup diced onion
- 1 cup diced carrots
- 1 cup diced celery
- 1 (4-oz) can diced green chiles (optional)
- 2 cups heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- Salt and pepper to taste
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley
Instructions
1. Place diced potatoes, carrots, celery, onion, corn, and green chiles in crockpot.
2. Add chicken on top; sprinkle spices.
3. Pour in broth; cook low 6-7 hours or high 3-4 hours.
4. Shred chicken and return to pot.
5. Stir in cream and cheese; heat 15-20 minutes.
6. Top with bacon and serve.
Notes
Use thighs for juicier chicken.
Blend part of soup to thicken naturally.
Freeze up to 3 months.
Dairy-free: sub coconut milk.
Top with fresh herbs for brightness.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 120mg