Description

Crockpot Steak Fajitas are incredibly easy to make, delivering vibrant flavors and tender meat with minimal effort. This dish transforms weeknight dinners into a culinary delight, making wholesome meals achievable even on the busiest days.

Ingredients

pounds flank steak or skirt steak, trimmed and sliced
large bell peppers, sliced
large yellow onion, sliced
tablespoons olive oil
tablespoons fajita seasoning
teaspoon ground cumi
/2 teaspoon smoked paprika
/4 teaspoon cayenne pepper (optional)
cup beef broth
tablespoons fresh lime juice
/4 cup chopped fresh cilantro
Warm tortillas for serving
Optional toppings: sour cream, cheese, salsa, guacamole

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Instructions

Trim and slice steak against the grain into 1/4-inch strips
Mix sliced steak with olive oil, fajita seasoning, cumin, paprika, and cayenne pepper
Layer sliced onions in the bottom of the slow cooker
Place seasoned steak on top of onions and layer bell peppers on top
Pour beef broth over the mixture without stirring
Cook on LOW for 4-6 hours or HIGH for 2-3 hours until tender
Stir in lime juice and cilantro before serving
Serve hot with warm tortillas and desired toppings

Notes

Always cut steak against the grain for tenderness.

Avoid overcrowding the slow cooker for even cooking.

Prep Time: 20 mins
Cook Time: 4-6 hours
Category: Dinner
Method: Slow Cooker
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl
Calories: 350 kcal
Sugar: 5 g
Sodium: 650 mg
Fat: 18 g
Saturated Fat: 5 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 4 g
Protein: 35 g
Cholesterol: 90 mg