Description
These Croissant Breakfast Sandwiches are warm, comforting bundles of joy made with flaky croissants, fluffy scrambled eggs, melted cheese, and savory chicken patties. Perfect for busy mornings, they are simple to make and customizable to suit any palate.
Ingredients
Scale
6 large Croissants
6 large Eggs
1/4 cup Milk or Cream
1/4 teaspoon Salt
1/8 teaspoon Black Pepper
1 tablespoon Butter or Olive Oil
6 slices Cheddar Cheese
6 pre-cooked Chicken Sausage Patties
Optional: A handful of Fresh Spinach
Instructions
- Prepare the Eggs: Whisk together eggs, milk or cream, salt, and pepper
- Cook the Eggs: Heat butter or olive oil and scramble the eggs until fluffy
- Shape the Eggs: Fold scrambled eggs into a rectangle or square size
- Heat the Sausage Patties: Warm sausage patties according to package instructions
- Prepare the Croissants: Slice each croissant in half to create a pocket
- Assemble the Sandwiches: Layer cheese, sausage patty, scrambled eggs, and spinach in croissant
- Melt the Cheese (Optional): Broil sandwiches briefly to melt the cheese
- Serve Immediately: Close the croissants and serve warm
Notes
Use day-old croissants for easier slicing.
Customize fillings to suit your taste.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500 kcal
- Sugar: 5-10 g
- Sodium: 700-900 mg
- Fat: 30-40 g
- Saturated Fat: 15-20 g
- Unsaturated Fat: 15-20 g
- Trans Fat: 0 g
- Carbohydrates: 30-40 g
- Fiber: 1-2 g
- Protein: 20-25 g
- Cholesterol: 250-300 mg