Description

Delicious Mozzarella Pepperoni Croissant Rolls are pure comfort in a handheld package, perfect for any occasion. They are incredibly simple to make using a few accessible ingredients, and they deliver an irresistible combination of flaky pastry, savory beef pepperoni, and gooey mozzarella.

Ingredients

Scale

2 tubes 8-ounce crescent roll dough
1 cup shredded mozzarella cheese
½ cup sliced beef pepperoni
2 tablespoons unsalted butter, melted
1 teaspoon dried Italian seasoning
¼ teaspoon garlic powder (optional)
Pinch of red pepper flakes (optional)
Fresh parsley, chopped (optional)

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Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper
Unroll each tube of crescent roll dough and press the perforations together to form rectangles
Sprinkle half of the mozzarella cheese evenly over each rectangle, followed by the beef pepperoni slices
Roll up each rectangle tightly from one long edge, sealing the seam securely
Slice each log into 1-inch thick rounds and arrange them cut-side up on the baking sheet
Melt the butter and stir in the Italian seasoning and garlic powder. Brush this mixture over the tops of the rolls
Bake for 12-15 minutes until golden brown and the cheese is bubbly
Let cool for a few minutes before serving warm

Notes

For best results, do not overfill the rolls to prevent spillage during baking.

Use parchment paper on the baking sheet for easy removal and cleanup.

Prep Time: 20 mins
Cook Time: 15 mins
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 150 kcal
Sugar: 2g
Sodium: 300mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 6g
Cholesterol: 20mg