Description
This Easy Homemade Biscuits Recipe is a simple and comforting dish perfect for any meal, packed with nostalgia and warmth.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, very cold and cut into ½-inch cubes
- ¾ cup cold milk (whole or 2%)
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt
- Cut in the cold butter until the mixture resembles coarse crumbs
- Add cold milk and mix gently until just combined
- Turn the dough out onto a floured surface and knead lightly 3-4 times
- Pat the dough to ¾-inch thickness and cut with a biscuit cutter
- Place biscuits on the prepared baking sheet and bake for 12-15 minutes until golden brow
- Serve warm
Notes
For best results, keep ingredients cold and do not overmix the dough.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 200 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg