Description

These Easy Homemade Strawberry Muffins are fluffy and filled with juicy strawberries, perfect for breakfast or a snack. They're simple to make with fresh ingredients and can be customized easily.

Ingredients

Scale

2 cups All-purpose flour
½ cup Granulated sugar
1 tablespoon Granulated sugar (optional for sprinkling)
2 teaspoons Baking powder
¼ teaspoon Salt
1 large Egg
½ cup Milk
¼ cup Vegetable oil
1 teaspoon Vanilla extract
1 ½ cups Fresh strawberries

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Instructions

Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners
In a large mixing bowl, whisk together the all-purpose flour, ½ cup of sugar, baking powder, and salt
In a separate bowl, beat the egg, then whisk in the milk, vegetable oil, and vanilla extract
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Fold in the diced strawberries
Divide the batter among the muffin cups, filling each about two-thirds full. Sprinkle optional sugar on top
Bake for 18-22 minutes, or until golden brown and a toothpick comes out clean. Cool for 5 minutes in the tin before transferring to a wire rack

Notes

For frozen strawberries, do not thaw; coat in flour before adding to the batter.

Add variations like lemon zest or chocolate chips for different flavors.

Prep Time: 20 mins
Cook Time: 18-22 mins
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 220 kcal
Sugar: 17g
Sodium: 180mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg