Description

These Easy Jalapeño Cheese Squares deliver an irresistible combination of creamy, savory cheese and a satisfying kick from fresh jalapeños. Perfect for busy evenings or unexpected guests, their golden-brown, slightly crispy exterior and gooey cheesy center make them a crowd-pleaser at any gathering.

Ingredients

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1/2 cup Unsalted Butter, melted
2 Large Eggs
1/2 cup All-Purpose Flour
1/2 cup Milk
1 teaspoon Baking Powder
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
4 cups Shredded Cheddar Cheese
1 cup Fresh Jalapeños, deseeded and finely diced

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Instructions

Preheat your oven to 350°F (175°C). Lightly grease an 8×8 inch baking pan, or line it with parchment paper, leaving an overhang on two sides for easy removal
In a large mixing bowl, melt the butter and let it cool slightly
Add the eggs to the melted butter and whisk until smooth
Gradually whisk in the flour, milk, baking powder, salt, and black pepper until smooth
Stir in the shredded cheddar cheese and diced jalapeños until evenly distributed
Pour the mixture into the prepared baking pan and spread evenly
Bake for 30-35 minutes until the top is golden brown and a toothpick comes out clea
Let the squares cool in the pan for 10-15 minutes before cutting them into squares

Notes

For less heat, remove jalapeño seeds and membranes.

For more heat, leave some seeds in or add cayenne pepper.

Prep Time: 10 mins
Cook Time: 35 mins
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 160 kcal
Sugar: 1g
Sodium: 200mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: unknown
Trans Fat: unknown
Carbohydrates: 5g
Fiber: 0g
Protein: 7g
Cholesterol: 50mg